What we do

Innovation

We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public engagement

We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
Our focus
Community
News & content
EIT Food supports healthy and sustainable food systems through its Youth Mission programme

March 31, 2023

regional news

EIT Food launches the next phase in its Youth Mission to reach and educate teachers and school children about food education and agrifood careers.

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The Food Fight podcast

Our Food Fight podcast explores the major challenges facing the food system and the innovations and entrepreneurs looking to solve them.

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Get Featured

Podcast #114

The role of youth in transforming the food system

It’s been over a year since our FutureFoodMakers released their #MenuForChange - six clear action points the sector needs to address for a…

Podcast #113

Healthy soil, healthy people

Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms…

Podcast #112

Upcycling fruit pits to cut food waste

Luca Fichtinger, Co-Founder of Kern Tec, highlights the huge opportunity in the food industry for repurposing wasted side streams, and…

All podcast episodes

#114 The role of youth in transforming the food system

20:34

#113 Healthy soil, healthy people

12:07

#112 Upcycling fruit pits to cut food waste

8:08

#111 AI-infused recipes with a personal twist

11:10

Transcript

#110 Circular coffee – can we make coffee sustainable?

44:29

Transcript

#109 Tackling root issues in vertical farming

8:06

Transcript

#108 Investing in a fairer food system

49:17

Transcript

#107 Designing the reusable packaging of tomorrow

9:35

#106 Plastic-eating Larvae

6:32

Transcript

#105 The sustainable insect revolution

9:34

Transcript

#104 Whats on the menu? Food Trends for 2023

50:29

Transcript

#103 The impact of grocery shopping

9:23

#102 On the breadline - tips for saving money on food

43:04

Transcript

#101 Predictive technology – a solution for water scarcity?

07:54

#100 How can we stop wasting fish?

51:36

Get featured in our podcast

We cover a range of topics on the show relating to healthy diets and sustainable food systems, including food waste, alternative proteins, and how to sustainably feed a growing population. The shows feature lively and friendly debates around a topic between credible experts and influencers, so that listeners can hear different sides of the story and help us all fight for a better food future.

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