What we do

Innovation

Our mission is to launch, develop and grow research and innovation in products and services harnessing the power of shared knowledge across EIT Food's innovation ecosystem.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public Insights and Engagement

Here at EIT Food, we define Public Engagement as “a set of diverse activities that foster a two-way dialogue between specialists and the public”. As an organisation, we have always prioritised the active and important role consumers play…
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News & content
Communication Skills Course Launch for EWA Programme Participants

October 08, 2024

regional news

Last week, as part of the EWA programme, EIT Food, in collaboration with the Inicijativa organization, launched a comprehensive Communication Skills course for EWA participants from 12 countries. Now in its third edition, the course…

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The Food Fight podcast

Our Food Fight podcast explores the challenges facing the food system, the trends and food technology innovations and entrepreneurs transforming the future of food.

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Podcast #138

Fishing for Flavour with Sustainable Alternative Seafood

In this episode of the Food Fight podcast, host Matt Eastland dives deep into the world of alternative seafood with pioneers Deniz…

Podcast #137

Is the Future of Alternative Proteins Dependent on Taste?

In this episode of our docu-series, host Matt Eastland delves into the transformative world of the food industry, focusing on the rise of…

Podcast #136

The Power of Nutrition for Lifelong Health with Dr. Federica Amati

In this exciting kickoff to series 6 of the Food Fight podcast, host Matt Eastland sits down with renowned nutritionist, public health…

All podcast episodes

#124 Food Foresight: the food trends in 2024 that will shape the future

54:09

#122 Decoding Food Product Sustainability

48:09

Transcript

#121 The Hidden Weak Spots in Our Food Waste Epidemic

36:23

Transcript

#120 Will Young: The Realities of Farm Life and the Importance of Young Farmers

41:21

Transcript

#119 SNV: Addressing the Challenges of Climate Change through Sustainable Food and Water Systems

8:02

Transcript

#118 FOLU & The Role of Food and Land Use Coalition at COP28

08:49

#117 FoodBanks: Collaboration and Innovation for Lasting Food System Change

07:23

Transcript

#116 The Power of Youth Engagement in Climate Change: Insights from YPARD

08:52

Transcript

#115 Mosa Meat & Climate Resilience Through Protein Diversification

9:56

Transcript

#114 The role of youth in transforming the food system

20:34

#113 Healthy soil, healthy people

12:07

#112 Upcycling fruit pits to cut food waste

8:08

#111 AI-infused recipes with a personal twist

11:10

Transcript

#110 Circular coffee – can we make coffee sustainable?

44:29

Transcript

#109 Tackling root issues in vertical farming

8:06

Transcript

Feature in our food podcast

We cover a range of topics in our food podcast relating to healthy diets and sustainable food systems, including food waste, alternative proteins, and how to sustainably feed a growing population. The shows feature lively and friendly debates around a topic between credible experts and influencers, so that listeners can hear different sides of the story and help us all fight for a better food future.

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