JOHN DEERE
Profile
John Deere (JD) is a trademark of Deere & Company (Illinois, USA). John Deere is the largest manufacturer of agricultural machinery and equipment worldwide and also the leading manufacturer in Europe in regards to production and technology development. There is a strong focus on smart farming, which uses satellite systems, wireless communication and big data analysis to increase crop yields in a profitable and sustainable way to address the needs of food safety and security of a growing world population.
Competences & Capabilities
The participation in EIT Food will be coordinated and managed by the John Deere European Technology Innovation Center (JD ETIC) which opened in 2010. It is one of the most important investments of the company in the last years and demonstrates the commitment to innovation and to Europe. JD ETIC coordinates all RDI projects and university relationships of John Deere’s European units. As one of its key pillars it extends John Deere’s partnerships with public research institutions, NGOs (CEMA, VDMA, VDI) and other companies in Europe.
Key focus areas are:
- Sustainable technologies
- ICT for automation
- Sensor technologies
- Machine knowledge systems.
JOHN DEERE
John Deere GmbH & Co. KG, European Technology Innovation Center, Strassburger Allee 3, 67657 Kaiserslautern, Germany
Central
Country: Germany
Contact
Dr. Thomas Engel
EngelThomas@JohnDeere.com
+49 63 136 191 100
Partner in the following EIT Food projects
Explore How Farmers Produce Food Sustainably
This SPOC delivers a short training course to upskill professionals working in a range of allied food industries (such as processors, distributors, retailers, insurance companies) about the diverse nature of farming systems and primary food production processes
Innovative Food Systems Teaching and Learning (IFSTAL) Europe Programme
The aim of the Innovative Food Systems Teaching and Learning (IFSTAL) Europe programme is to help address this need by providing postgraduate students with unique and exciting opportunities to tackle real-world food system-related problems set by industry partners in a collaborative fashion
ISP - Isolation and Application of Plant-based Ice Structuring Proteins in Frozen Foods
In this project, we focus on the upscaled isolation of ISP from plant materials and their application in ice cream and bakery products
Improving Food Production with Agricultural Technology and Plant Biotechnology
Content includes: genetic engineering approaches to tackle crop performance and yields; precision agriculture to streamline agricultural crop management and applied food science to change the physical, chemical, and biochemical nature of consumer foods
Focus on Farmers
However, farmer adoption of these technologies is often limited and therefore the benefits are not realised
Constituent sensing of small grains
Additionally, food safety requires the full traceability of crop constituents in the complete food value chain
Food System Master of Science Programme
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system
EIT Food Accelerator Network
Once you have applied for FAN, you will go through a rigorous selection process where you will be judged by a series of experts including successful entrepreneurs, investors and experts from the agriculture and food industries
EIT Food Accelerator Network (FAN)
The number of startups accelerated will be increased to 50 in 2019