JOHN DEERE
Profile
John Deere is the largest global manufacturer of agricultural machinery and equipment and also the leading manufacturer in Europe in regards to production and technology development. There is a strong focus on smart farming, which uses satellite systems, wireless communication and big data analytics to increase crop yields in a profitable and sustainable way and to address the needs of food safety and security of a growing world population.
Competences & Capabilities
The participation in EIT Food is coordinated and managed by the John Deere European Technology Innovation Center (JD ETIC). As one of its key pillars ETIC extends John Deere’s partnerships with public research institutions, NGOs (CEMA, VDMA, VDI) and other companies in Europe.
Key focus areas are:
- Sustainable farming
- Automation & autonomy
- Artificial intelligence
- Sensor technologies
- Electrification
John Deere GmbH & Co. KG, European Technology Innovation Center, Strassburger Allee 3, 67657 Kaiserslautern, Germany
Contact
Dr. Thomas Engel
EngelThomas@JohnDeere.com
+49 160 9014 1373
Partner in the following EIT Food projects
Food System Master of Science Programme
The programme is based on a combination of essential entrepreneurial skills, which will help you to become an effective innovator, and key technical skills that are tailored to your career ambition in the sector
Explore How Farmers Produce Food Sustainably
Build your knowledge of the processes used by farmers and food producers Have you ever wondered what makes food sustainable? On this course, you’ll gain a better understanding of where our food comes from, how it’s produced, and the associated environmental, social and sustainability challenges for EU farmers
Separating MycOtoxin-contaminated Wheat grains using Precision Farming technologies
Fusarium graminearum and F
Integrating Precision Farming in Computer Game
In spite of these benefits, its adoption by farmers remains low
Educating for Technology Take-off
However, uptake of new technologies on farms is patchy
Innovation in Arable Farming: Technologies for Sustainable Farming Systems
Explore how innovative, digital technologies can help achieve sustainable intensification of arable farming systems
ISP - Isolation and Application of Plant-based Ice Structuring Proteins in Frozen Foods
In this project, we focus on the upscaled isolation of ISP from plant materials and their application in ice cream and bakery products
“LINKDAPA”: Linking multi-source data for adoption of precision agriculture
This project will use multi-source data to co-create with farmers and their advisers, crop management zones for precision agriculture (PA) solutions
Revolutionising the Food Chain with Technology
Explore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures
Constituent sensing of small grains
Additionally, food safety requires the full traceability of crop constituents in the complete food value chain
DACWEED: Detection and ACtuation system for WEED management
Site Specific Weed Management (SSWM) can be achieved by applying a treatment only on the weed patches
Improving Food Production with Agricultural Technology and Plant Biotechnology
The course focuses on: Plant biotechnology; Agricultural technology; and Food science;
Focus on Farmers
However, farmer adoption of these technologies is often limited and therefore the benefits are not realised
EFSET - European Food Systems Education and Training
Through multidisciplinary and collaborative approaches that simultaneously target different parts of the food system, the course gives postgraduate students the confidence and skills necessary to bring about positive change
EIT Food Accelerator Network
Once you have applied for FAN, you will go through a rigorous selection process where you will be judged by a series of experts including successful entrepreneurs, investors and experts from the agriculture and food industries
Professional Development Framework
This activity will roll out the framework developed in 2019, and establish the certification basis for the food sector