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News & updates

Find out more about what we are up to with our latest news and updates.

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A total of 339 items found. Showing 339 items on page 28 of 29.
news
On the 14th May, University of Warsaw and EIT Food CLC North-East will organize a Workshop for students in Warsaw. The workshop will be held at Centre for Innovation and Technology Transfer Management of Warsaw University of Technology…
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The European Institute of Innovation & Technology (EIT) Food announced today that the application window to join the 3rd cohort of RisingFoodStars is now open to new agrifood startups and scaleups. Now in its 3rd year, the annual…
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In its mission to power innovation across Europe, the European Institute of Innovation & Technology (EIT) reaches out to Lithuanian innovators. During an Awareness Day in Vilnius, co-organised with the Ministry of Economy &…
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Promoting innovation, showcasing cooperation opportunities and inviting Latvian innovators to join Europe’s largest innovation network. This is what the European Institute of Innovation and Technology (EIT) offers during its Awareness Day…
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The Food4Health collaboration, a joint initiative between EIT Food and EIT Health, was officially launched on 4 March 2019 with a kick-off meeting at the offices of EIT Health Spain in Barcelona.
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The European The Institute of Innovation and Technology (EIT), opens today in Silicon Valley the first Community Hub outside of Europe. Building on the existing Silicon Valley Hub of EIT Digital, the EIT Hub in San Francisco will support…
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EIT Food has the pleasure to inform that a consortia of scientific organisations, companies and non-governmental organisations has been selected for the EIT Food RIS Consumer Engagement Labs activity.
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The Supervisory Board of EIT Food in its meeting of February 21, 2019 in Leuven has decided to appoint Mr. Jo Van Biesbroeck as member and Chairperson of the Supervisory Board. Mr. Van Biesbroeck will start his mandate on May 1 2019.
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The European Institute of Innovation & Technology (EIT) Food has announced today that in 2019 it will be investing €56.4m into innovative projects contributing to its mission of transforming the agrifood system.
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EIT Food is constituting a database of independent experts having a high level of professional experience in one of its functional areas of Education, Innovation, Business Creation and Communication.
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In 2018, Belgian retail chain and EIT Food partner, Colruyt, launched a student competition to reduce their three largest waste streams – bananas, bread and potatoes.
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Get involved on World Food Day to help raise awareness around food waste challenges on social media.

EIT Food press releases

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system..