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News & updates

Find out more about what we are up to with our latest news and updates.

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Smothered in ketchup or squished into a sandwich, there’s one tasty convenience food that’s hard to resist
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The project seeks to help vulnerable families with children that have been affected by the Coronavirus outbreak providing them with nutritious meals and educating them on healthy eating habits. This initiative is being developed in…
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EIT Food has launched two funding opportunities to support the European agrifood sector through the COVID-19 crisis.
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The EIT Governing Board has decided to mobilise EUR 60 million of additional funding to innovators powering high-impact solutions that tackle this unprecedented social and economic challenge.
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EIT Food has launched COVID-19 Bridge Fund for EU agrifood startups that have been affected by coronavirus as part of the EIT Crisis Response Initiative.
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This call is open to partners and non-partners of EIT Food. As a non-partner you will need to find an EIT Food partner to cooperate with and to take on the role of activity leader.
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The ground-breaking programme, EWA, includes support, training and personalized mentoring for six months, as well as prizes up to 10,000 euros. Registration is open from today until 15th June 2020 in Spain, Portugal, the Czech Republic,…
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After an initial delay caused by the ongoing COVID-19 crisis, EIT Food has confirmed the launch of its Call for Proposals and Contributors for its 2021 portfolio in the functional areas of Education, Innovation, Business Creation and…
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We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…
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Innovators, start-ups and makers of all sorts in Europe are working to develop innovative solutions to be deployed in the short-term to alleviate the negative consequences of the corona crisis. This work complements what researchers are…
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The challenges we are facing in the food system can only be solved by working and innovating together, and so when you are trying to transform the food system, collaboration is key.
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Today EIT Food, together with 4 partners enVie, Rikolto, RIMO and Riso launch a new soup, with a great story: Robin Food. The soup is made from fresh surplus vegetables that our farmers, members of REO Veiling, find more difficult to sell…

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.