Food Distribution and Retail
Climarians, reducetarians, regenerivores... The planet dictates the diet
February 06, 2023 - La Vanguardia
in the media
Climarian, reducetarian, regenerative, sustaining, planetary... Concern for climate change and the future of the planet is also reflected in diet and is giving rise to new categories and labels linked to the way in which each person…
Explore a career as a research and development chef
January 24, 2023
blog
In this blog, we talk to a research and development chef at PepsiCo who creates new flavours and foods to be sold in supermarkets worldwide.
regional blog
In this second episode, we meet Laura Marx, Research & Funding Specialist and Luise Lehfeldt Business & Partnership Development Specialists, from the Austrian startup inoqo. Together with Norbite (SW), Nabo Farm (DK) and Crafting…
regional blog
In this first episode, we meet Jens Krogshede, co-founder of the Denish startup Nabo Farm. Together with Norbite (SW), Inoqo (AU) and Crafting Future (GE), Nabo Farm is part of the first cohort of the New European Bauhaus booster program.
Looking for more content related to Food Distribution and Retail?
ThinkTech! - Alternative Proteins
November 29, 2022
course
Develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills
Podcast #97
Breeding Better Plants
Sebastian Schultheiss, Managing Director of Computomics, discusses plant breeding and streamlining the industry with their new hybrid plant…
Food Careers - Resource Pack
2022 > 2023
project
Taking the first steps towards higher education and careers in the agrifood sector.
project
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
InformPack
2021 > 2023
project
InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
Farm to Fork: sustainable production & consumption in public canteens
September 05, 2022
course
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
course
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems
Climarians, reducetarians, regenerivores... The planet dictates the diet
February 06, 2023 - La Vanguardia
in the media
Climarian, reducetarian, regenerative, sustaining, planetary... Concern for climate change and the future of the planet is also reflected in diet and is giving rise to new categories and labels linked to the way in which each person…
Explore a career as a research and development chef
January 24, 2023
blog
In this blog, we talk to a research and development chef at PepsiCo who creates new flavours and foods to be sold in supermarkets worldwide.
regional blog
In this second episode, we meet Laura Marx, Research & Funding Specialist and Luise Lehfeldt Business & Partnership Development Specialists, from the Austrian startup inoqo. Together with Norbite (SW), Nabo Farm (DK) and Crafting…
regional blog
In this first episode, we meet Jens Krogshede, co-founder of the Denish startup Nabo Farm. Together with Norbite (SW), Inoqo (AU) and Crafting Future (GE), Nabo Farm is part of the first cohort of the New European Bauhaus booster program.
ThinkTech! - Alternative Proteins
November 29, 2022
course
Develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills
Podcast #97
Breeding Better Plants
Sebastian Schultheiss, Managing Director of Computomics, discusses plant breeding and streamlining the industry with their new hybrid plant…
Food Careers - Resource Pack
2022 > 2023
project
Taking the first steps towards higher education and careers in the agrifood sector.
project
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
InformPack
2021 > 2023
project
InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
Farm to Fork: sustainable production & consumption in public canteens
September 05, 2022
course
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
course
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems
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