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Webinar: Future scenarios for the agrifood sector

How will consumption habits change after COVID-19 in the food industry? Although the future is impossible to predict, how do we prepare for a scenario as uncertain as the current one?

Tue, February 9, 2021


Register here

Our other events

Summer school for Master and PhD students in Bornholm
Welcome to the Innovations in plant-based protein alternatives: A seminar dedicated to the Finnish ecosystem.
Together we can accelerate innovation to create positive change in the food system. Join our webinar to learn more about the application process for Open Innovation Call 2023, the requirements, eligibility criteria and specific challenges…