Sustainable Agriculture
We are supporting European farmers in meeting sustainability requirements by co-creating climate-neutral, fair, resilient and economically viable agricultural practices.
Germany’s Pig Herd Shrinks by a Fifth in Just Two Years
December 21, 2022 - Bloomberg
in the media
The pig herd in Germany — one of Europe’s pork heavyweights — has shrunk by a fifth in just two years, highlighting the hurdles facing the region’s livestock farmers.
The latest innovation helping to create a net zero food system
December 13, 2022 - New Food
in the media
EIT Food’s Andy Zynga highlights the latest exciting innovation happening across the European food and beverage sector which is helping to shift the dial on the climate crisis.
HelpFood 4.0
2022
project
Assessing digital and cultural potential of Food Hubs towards sustainable local food systems
Podcast #101
Predictive technology – a solution for water scarcity?
Antonella Maggioni, Co-Founder and CEO at Agrow Analytics, highlights the global issue of water scarcity and how they designed a solution…
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deep dives
In this first episode, we meet Jens Krogshede, co-founder of the Denish startup Nabo Farm. Together with Norbite (SW), Inoqo (AU) and Crafting Future (GE), Nabo Farm is part of the first cohort of the New European Bauhaus booster program.
On The Menu? Why European Food Startups Are Being Celebrated At COP27
November 11, 2022 - Forbes
in the media
When it comes to investment in European Startups, fintech still reigns supreme. According to figures from Dealroom.co, the financial technology sector attracted a quarter of all European funding ($15.6 billion, to be precise) in the first…
Agribusiness to dominate ‘not inclusive’ COP27 talks, say stakeholders
November 11, 2022 - Euractiv
in the media
Farming initiatives at COP27 will be dominated by agri-business players and will lack farmers’ voices, sustainable campaigners and small-holders organisations have warned ahead of the global summit’s day devoted to agriculture.
#CROP27: Putting food innovation on the COP27 agenda
November 11, 2022 - New Food
in the media
Highlighting the importance of food systems transformation in the battle against climate change, Dr Andy Zynga discusses why food innovation is a crucial part of the COP27 agenda.
deep dives
In this third episode, we meet Lennart Heyner, co-founder of the German startup Crafting Future. Together with Norbite (SW), Nabo Farm (DK) and Inoqo (AU), Crafting Future is part of the first cohort of the New European Bahaus booster…
Data's Role In Helping The Agricultural Industry Adapt To A Warming Climate
November 09, 2022 - Forbes
in the media
With interchanging droughts and floods plaguing agricultural regions around the world, the warming climate is causing more disruption to global food supply chains - and scientists say it will continue to do so. This highlights our urgency…
EIT Food sets the bar for food sector education in partnership with PepsiCo, et al
November 08, 2022 - Food Navigator
in the media
EIT Food's Learning Services for Employers programme - created with academic and corporate partners, including the University of Reading and the Fraunhofer Institute, and in consultation with industrial partners such as PepsiCo - provides…
EIT Food sets the bar for food business education in partnership with PepsiCo, et al
November 08, 2022 - L'Entrepreneur
in the media
EIT Food has also partnered with the Fraunhofer Institute – the world's leading applied research organization – to introduce dual accreditation and an accreditation method to ensure that courses, training providers and learners all fulfil…
Germany’s Pig Herd Shrinks by a Fifth in Just Two Years
December 21, 2022 - Bloomberg
in the media
The pig herd in Germany — one of Europe’s pork heavyweights — has shrunk by a fifth in just two years, highlighting the hurdles facing the region’s livestock farmers.
The latest innovation helping to create a net zero food system
December 13, 2022 - New Food
in the media
EIT Food’s Andy Zynga highlights the latest exciting innovation happening across the European food and beverage sector which is helping to shift the dial on the climate crisis.
HelpFood 4.0
2022
project
Assessing digital and cultural potential of Food Hubs towards sustainable local food systems
Podcast #101
Predictive technology – a solution for water scarcity?
Antonella Maggioni, Co-Founder and CEO at Agrow Analytics, highlights the global issue of water scarcity and how they designed a solution…
deep dives
In this first episode, we meet Jens Krogshede, co-founder of the Denish startup Nabo Farm. Together with Norbite (SW), Inoqo (AU) and Crafting Future (GE), Nabo Farm is part of the first cohort of the New European Bauhaus booster program.
On The Menu? Why European Food Startups Are Being Celebrated At COP27
November 11, 2022 - Forbes
in the media
When it comes to investment in European Startups, fintech still reigns supreme. According to figures from Dealroom.co, the financial technology sector attracted a quarter of all European funding ($15.6 billion, to be precise) in the first…
Agribusiness to dominate ‘not inclusive’ COP27 talks, say stakeholders
November 11, 2022 - Euractiv
in the media
Farming initiatives at COP27 will be dominated by agri-business players and will lack farmers’ voices, sustainable campaigners and small-holders organisations have warned ahead of the global summit’s day devoted to agriculture.
#CROP27: Putting food innovation on the COP27 agenda
November 11, 2022 - New Food
in the media
Highlighting the importance of food systems transformation in the battle against climate change, Dr Andy Zynga discusses why food innovation is a crucial part of the COP27 agenda.
deep dives
In this third episode, we meet Lennart Heyner, co-founder of the German startup Crafting Future. Together with Norbite (SW), Nabo Farm (DK) and Inoqo (AU), Crafting Future is part of the first cohort of the New European Bahaus booster…
Data's Role In Helping The Agricultural Industry Adapt To A Warming Climate
November 09, 2022 - Forbes
in the media
With interchanging droughts and floods plaguing agricultural regions around the world, the warming climate is causing more disruption to global food supply chains - and scientists say it will continue to do so. This highlights our urgency…
EIT Food sets the bar for food sector education in partnership with PepsiCo, et al
November 08, 2022 - Food Navigator
in the media
EIT Food's Learning Services for Employers programme - created with academic and corporate partners, including the University of Reading and the Fraunhofer Institute, and in consultation with industrial partners such as PepsiCo - provides…
EIT Food sets the bar for food business education in partnership with PepsiCo, et al
November 08, 2022 - L'Entrepreneur
in the media
EIT Food has also partnered with the Fraunhofer Institute – the world's leading applied research organization – to introduce dual accreditation and an accreditation method to ensure that courses, training providers and learners all fulfil…
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