Reports
EIT Food is involved in different initiatives with the participation of people with diverse backgrounds. Position papers, whitepapers and reports are some of the results of these initiatives, which you can find in this page.
A total of 44 items found.
Showing 44 items on page 3 of 4.
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Report on unmet needs of SME's in North-West Europe
August 05, 2022
Insights that represent the voices of thousands of agrifood SMEs in the UK, Ireland and Iceland reveal the unmet needs of SMEs and how the agrifood industry can maximise business support and impact.
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Creating consumer demand for food from algae
July 22, 2022
This study is part of the Citizen Participation Forum where the perception of algae as a food, experience of eating algae and algae-based products were discussed, and how algae could play a role in making the food system more sustainable.
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Open Consultation on a Legislative Framework for Sustainable Food Systems – EIT Food Position Paper
July 21, 2022
EIT Food welcomes the opportunity to provide input for this landmark initiative of the European Commission. As the EU’s leading food innovation initiative, EIT Food would like to stress the critical role that open and inclusive innovation…
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Europeans doubt about net benefit of instant grocery delivery services
July 01, 2022
Are grocery delivery services going to stick with consumers?
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Whitepaper on Sustainable Agriculture
June 03, 2022
In this paper - published by EIT Food Central - we review some of the most promising solutions that not only support a transition to more sustainable agriculture but also help European farmers in meeting the sustainability targets set out…
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Consumer perceptions on carbon farming
June 01, 2022
To what extent is there consumer interest in produce of carbon farming?
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Consumer perceptions on agriculture
June 01, 2022
The aim of this Consumer Observatory study is to learn how consumers think and feel about four agricultural methods: indoor (vertical), precision, organic and regenerative. Furthermore, in this study we aimed to learn about the importance…
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Cultivating Our Climate
May 12, 2022
What are the business strategies to decrease carbon emissions in agrifood sector? Read the Cultivating our Climate report and learn about the trends in lowering GHG emissions by discovering best practices from several Central European…
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EIT Food Gender Mainstreaming Policy
May 11, 2022
EIT Food has adopted the Gender Mainstreaming Policy as a part of its commitment to a more diverse and inclusive food system
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The Regenerative Agriculture Manual
May 11, 2022
The Regenerative Agriculture Manual is a crop-specific guidebook designed to help Mediterranean farmers transition from conventional or organic production systems to regenerative agriculture.
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Direction: Restaurant of the Future
May 11, 2022
Pobierz bezpłatnie raport "Kierunek: Restauracja Przyszłości" również w języku polskim! Uzyskaj dostęp do wyników badania i listy zrównoważonych praktyk dla sektora HoReCa, zapisując się do newslettera EIT Food poniżej.
How can the HoReCa…
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Position Paper | Recommendations for the New European Innovation Agenda
May 10, 2022
This report was prepared in response to the Call for Evidence published by the European Commission during the works for the New European Innovation Agenda, eventually adopted on 5 July 2022.