Financial Innovations to Scale Up Climate-Smart and Regenerative Agriculture Report
An overview of the enablers and financial pathways that could support the shift towards regenerative agriculture.
10 Dec 2024
This report is authored by Katherine Foster, EIT Food Fellow to the World Economic Forum, following a pre-event workshop which gathered thought leaders, and stakeholders from across the public and private sectors, civil society, and farmer organisations during EIT Food’s flagship event, Next Bite, in 2024
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The third issue of the EIT Food Consumer Observatory's Trust Report 2026:Trust in innovation: Between familiarity and fear explores how trust, familiarity and cultural perceptions shape European consumers’ openness to new food technologies.
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The EIT Food Consumer Observatory’s Making Agriculture Matter report explores how resilient and regenerative agriculture products can be positioned in ways that consumers understand, value and trust.
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The biotechnology industry must strategically introduce novel proteins to consumers before market launch. This report explores how novel proteins produced using biotechnology can best be positioned for consumer acceptance.