This report is authored by Katherine Foster, EIT Food Fellow to the World Economic Forum, following a pre-event workshop which gathered thought leaders, and stakeholders from across the public and private sectors, civil society, and farmer organisations during EIT Food’s flagship event, Next Bite, in 2024
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Poznaj kluczowe czynniki sukcesu oraz bariery, z jakimi mierzą się kobiety w sektorze rolno-spożywczym. Pobierz bezpłatny raport i dowiedz się, jak skutecznie wspierać innowatorki w krajach Europy Środkowo-Wschodniej.

EIT Food South Food Waste Report
March 27, 2025
report
21 gramos, consulting and communications agency based in Spain, is collaborating
with EIT Food South on a research project aimed at identifying the most effective
policies, initiatives, and best practices to address food loss and food…

Waste to Want: Consumer Acceptance of Upcycled Food Products
March 21, 2025
report
An EIT Food Consumer Observatory study on European consumer perceptions towards upcycled food products.