EIT Food South Food Waste Report
21 gramos, consulting and communications agency based in Spain, is collaborating with EIT Food South on a research project aimed at identifying the most effective policies, initiatives, and best practices to address food loss and food waste across Europe, particularly in Southern countries.
The objective of this project is to identify current initiatives and best practices,
policies and regulations, current drivers, market needs, opportunities, capabilities
and enablers for reducing food waste and food loss in Southern European countries:
Türkiye, Italy, Greece, Portugal, Spain, Malta & Cyprus.
27 Mar 2025
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The third issue of the EIT Food Consumer Observatory's Trust Report 2026:Trust in innovation: Between familiarity and fear explores how trust, familiarity and cultural perceptions shape European consumers’ openness to new food technologies.
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The EIT Food Consumer Observatory’s Making Agriculture Matter report explores how resilient and regenerative agriculture products can be positioned in ways that consumers understand, value and trust.
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The biotechnology industry must strategically introduce novel proteins to consumers before market launch. This report explores how novel proteins produced using biotechnology can best be positioned for consumer acceptance.