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2021 Teams

Meet the Teams from 2021 edition!

2021
2024

FresCon

Post-harvest technology which extends the shelf-life of fish by 3-4 times compared to conventional methods.

Team

Danial Fatchurrahman (Italy)

Marios Efthymiou (Greece)

FreeShakes

Fruit-based products with a reduction in their natural sugars contents that are suitable for fructose intolerant people.

Team

Antonio Fenoll Candela (Spain)

Monta Rozenburga (Spain)

Alvaro Valdes (Spain)

Ekolive

Biofertilizer enriched with bacteria, nutrients and organic acids, produced from bioleaching diverse natural resources, such as mineral waste, thereby also contributing to a circular economy.

Team

Darina Štyriaková (Slovakia)

Thilo Hitz (Portugal)

Juan Noriega (Spain)

Tetis Biotechnology

Marine collagen functional food products derived from discarded marine species in the fisheries of the Mediterranean Sea utilizing chemical-free green tech methods.

Team

Emre Yemisken (Turkey)

Aylin Özayan (Italy)

Coltiva

3-D bioprinted Meat: Delicious, nutritious and respectful meat produced using cost-effective 3D bioprinting cultivated meat technology.

Team

Sara Oliveira (Portugal)

Clara B. (Italy)

ZeroFood Loss

A green innovative biopesticide (Citrosorium) based on citrus biomass waste to prevent massive food loss in organic cereal crops and preserve nature and the environment.

Team

Sehrish Iftikhar (France)

Pierre Blime (Estonia)

Francesco Valente (Italy, UK)

Anna Vittoria Carluccio (Italy)

Farma Inova

Efficiency energy utilization for Biogas production.

Team

Aleksandra Ivetić (Serbia)

Teresa Braz (Portugal)

GROAM

Provides fast disposables (i.e. foam packaging) to the polymer-foam industry using biomass-waste streams sourced from food processing waste.

Team

Zuzana Sediva (Czech Republic)

Sophie Grimm (Switzerland)

Sotiris Drekos (Greece)

KOA Biotech

Continuous and autonomous monitoring service to detect and prevent bacterial diseases and reduce the use of antibiotics in aquaculture.

Team

Sira Mogas Diez (Spain)

Hugo Marques Dias (Portugal)

FarmUp

Customisable app that allows reliable data management in various agricultural activities by promoting the use of industry best practices in data analytics.


Team

José Pericao (Portugal)

José Almeida (Portugal)

A piece of lemon cake

Bio-based thermal insulation material for the building construction, made with citrus waste.

Team

Laura Lorenzo (Portugal)

Panos Kalogiorgas (Greece)

DupliPlant

Developing Digital Twins for crops to improve accuracy and predictive control of nano-climates in controlled environment food production and lead to resource optimized agriculture to build an equitable food system.

Team

Endre Surinya (Hungary)

Julia Dalmadi (Hungary)

Aeroponix Robotics

An environmentally friendly, simple and affordable aeroponic vertical farming system for households and small businesses.

Team

Stefan Arsene (Romania)

Iulia Ghiță (Romania)

SpaceCrop

AI Decision Support Tool to optimize consumption, reduce water costs and improve crop yield.

Team

Mary Grace Gasco (Hungary)

Tomasz Orzechowski (Poland)

Harvesta

Develops and produces technologies and ready-made container farms for hydroponics and vertical farming focused on sustainable automated local farms up to 1000 m2 of growing surface.

Team

Jakub Fay (Czech Republic)

Simon Barczi (Czech Republic)

Project lead

CF047001 Paulina Nowotka EIT Food North & East

Junior Project Manager

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