As suggested by a nutritionist, breakfast may vary from the stage in life, but in general, breakfast is essential to get the “first shot” of energy for the day. The target group would be decided after the first consumer questionnaire (end of 2017), to choose the focus group based on real answers. As time is usually a limitation; a tasty, fresh, nutritious, convenient and quick breakfast gives the flexibility to support this important meal during the day. The combinations of smart appliances and healthy ingredients that enable the nutritious, quick and flexible breakfast would have an impact on consumers' lifestyle. This activity aims to use smart appliances (Flatev, Eskesso, Natural machines) to be used for the preparation of a customised fresh, tasty, nutritious, healthy (Puratos, Azti) breakfast in a convenient way.
SmartBreakfast: New Food Products for Innovative Home Appliances
Breakfast gives you a chance to start the day with a customized, tasty, healthy and nutritious meal, so you can perform better during the day.
Consumer desire for protein-rich foods and beverages is driving growth and innovation in protein ingredients.The population growth together with the changes in the food consumption patterns away from animal -derived proteins, further increases the demand for new plant -proteins.
Favuleux: Developing Fava bean as a sustainable source of high quality protein for food, through optimized genetics, farming & processing
Demand is increasing for sustainably-grown protein sources for human nutrition.
EIT Food is looking for universities (public or non-public higher education institutes) that would participate in EIT Food RIS Consumer Engagement Labs 2021 activity. Applications are invited from countries: Bulgaria,....
Consumer trust is vital if we are to drive positive change in the agrifood industry. Do digital traceability technologies hold the key to true transparency?