All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
This overview is filtered by region: EIT Food North & East. View all projects.
A total of 60 items found.
Showing 60 items on page 5 of 5.
project
How to make food system in your region more innovative and sustainable? How to unlock the potential of agrifood sector through smart specialisation strategies?
Download the EIT Food RIS3 Guidebook and learn about the most efficient ways of…
Master in Food Systems
2019 > 2024
project
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
EIT FoodScienceClass
2020 > 2022
project
The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
EIT Food RIS Fellowships
2018 > 2025
project
The Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Bachelor graduates, Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which…
BAKEUP
2024 > 2025
project
Impact Funding Framework (IFF)
The BAKEUP project aims to scale up, validate and achieve market readiness (TRL 9) of a technology for the efficient and cost-effective biotransformation of surplus bakery products and side streams into an innovative bakery and food…
Sales Booster
2022 > 2025
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
Sustain-a-bite
2024 > 2028
project
External EIT Food Project
Sustain-a-bite is a Horizon Europe-funded RIA project running from October 2024 to March 2028, focused on developing healthy, sustainable food products and processes.
InformPack
2021 > 2024
project
InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
project
A call to action to find innovative solutions to main food system challenge.
project
We welcome our community to come and join us in Edinburgh, Scotland, on the 20th June at the Radisson Blu Hotel.
We will discuss exciting topics such as sustainable packaging and regenerative agriculture. We will hear from experts, plus…
project
The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.