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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 429 items found. Showing 429 items on page 33 of 36.
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COVICOAT aims to develop an edible antiviral coating for fresh fruits and vegetables and assess its performance in a real scenario
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Looking for local communities and public authorities building sustainable beautiful and inclusive public space
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The Ceres Awards aim to recognise the work of alumni and farmers that have participated at EIT Food Programmes of the South region for their great contribution to the agrifood industry.
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Nutriboot offers you engaging challenges to help you reach your health goals in a fun way: eat healthier, exercise more, and feel better with the support of our coaches & the inspiration of other participants. After working from home…
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The EIT Food Agrifood Entrepreneurs Days promote innovation in Europe’s outermost regions through hands-on workshops, offering insights into agrifood opportunities, funding, branding, and pitching skills, while fostering collaboration to…
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Investors, are you ready to explore new opportunities in the agrifood sector?

BAKEUP

2024 > 2025
project Impact Funding Framework (IFF)
The BAKEUP project aims to scale up, validate and achieve market readiness (TRL 9) of a technology for the efficient and cost-effective biotransformation of surplus bakery products and side streams into an innovative bakery and food…
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Are you ready to bring your ideas for a sustainable food supply chain to life? Following the success of last year’s Winter School, Queen’s University Belfast, Technical University of Munich and University of Cambridge will come together to…
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EIT Food has opened its Innovation Call for proposals for activities to be included in its 2022 Business Plan.
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Looking for citizen generated solutions and initiatives to advance sustainability, beauty, and inclusivity