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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 429 items found. Showing 429 items on page 27 of 36.
project
Exploring barriers women face as founders and CEOs, and EIT Food’s commitment to advance gender equity.
project Impact Funding Framework (IFF)
We have developed a unique, energy-efficient drying technology to convert Aquafaba into an affordable sustainable & versatile powder for the food industry. This powder serves as an egg substitute, offering excellent binding,…
project Impact Funding Framework (IFF)
Reducing food loss and enabling transitions to sustainable food systems
project
This project will conduct research at hospitals in Italy and Germany into whether deficiencies in micronutrients such as zinc, selenium and vitamin D have a correlation with the severity of disease in COVID-19 patients
project
We invite you to contribute to the development of a Nordic-Baltic-Polish Food Waste Manifesto – supported by the Nordic Council of Ministers! Inspired by the success of the ‘Nordic Kitchen Manifesto’, the‘Great Taste – Zero Waste’ Baltic…
project Impact Funding Framework (IFF)
SuScan makes sustainable food choices effortless by integrating sustainability labelling into a user-friendly mobile app. By enhancing transparency and educating consumers on eco-friendly and healthy food options, we bridge the gap between…
project
​Transforming consumer needs into products and technologies for retailers​
project
Learning business modules from the scratch. Discover ways to raise investment for your start-up business and get acquainted with the concept of precision farming and innovations in agriculture.

SPIN

2020
project
This project is developing a nutritional supplement to support the immune system in the fight against infection by SARS-CoV-2
project
Empowering agrifood companies to innovate through corporate venturing and open innovation

Food Solutions

2021 > 2025
project
​Food Solutions brings together multi-disciplinary teams to tackle real-life industry challenges and develop innovative new solutions for the food system
project
EIT Food RIS Solutions is aimed at engaging student groups with multi-disciplinary backgrounds, from RIS countries and of all educational levels, to work jointly on problem cases responding to agrifood challenges in RIS countries.