Internship opportunities 2025
Opportunities for BSc and MSc candidates
Agricolus srl
Perugia, Italy
The intern will be involved in Marketing & Sales area; the main tasks and activities will be:
- Marketing data analysis and targeting
- Market analysis
- CRM management
- Research and contact with potential lead/customers
- Digital communication
Mode: on-site
ALBERTS
Wijnegem, Belgium
* Development of new Food pellets / recipes.
* Food Safety monitoring and R&D tests to expand food safety
* Business development international
* Digital marketing strategy and ten
Mode: on-site
AZTI
• Development of bioprocesses (fermentation/hydrolysis) to produce bioactive compounds using by-products.
• Optimisation of in vitro techniques (neuroprotective, antioxidant and antimicrobial) for the determination of bioactivities.
• Fractionation, purification and identification of bioactive compounds using preparative chromatography and LC-MS.
• Analytics and interpretation of result using several food matrices: fish by-products, plant by-products, yeasts, microalgae and fungi.
Mode: on-site
Bamboo Brands
BGI SA
Lisboa, Portugal
Project management for innovation in the field of biotechnology applied to sustainable agriculture (1) and aquaculture (1)
Mode: on-site
BIOAZUL
Malaga, Spain
Support on the preparation and implementation of R&D and Innovation projects Support on Communication and marketing activities
Mode: on-site
CinSOIL GmbH
Berlin, Germany
Intern 1:
- Collect, preprocess, and manage various environmental datasets (satellite images, climate records, farm management logs, etc.);
- Conduct exploratory data analysis and contribute to developing metrics for soil health and agricultural productivity
- Implement and fine-tune machine learning and/or statistical models to generate actionable insights for regenerative agriculture practices
- Experiment with LLM (Large Language Model) approaches for data interpretation, user interfaces, or knowledge extraction
- Collaborate with a multidisciplinary team to ensure data integrity, reproducibility, and scalability
- Document and present project progress, findings, and recommended solutions
Intern 2:
- Work with the Development Team: Work closely with CinSOIL tech team to design, develop, and maintain features for a Next.js application, gaining hands-on experience in modern web development practices.
- Implement Next.js: Dive into the Next.js framework to build server-side rendered (SSR) pages, static sites, and API routes, enhancing your understanding of React and JavaScript ecosystems.
- Database Management with Prisma: Utilize Prisma as an ORM to interact with postgis databases, focusing on schema design, migrations, and efficient querying to support application features.
- Contribute to Full-Stack Development: Engage in both front-end and back-end development tasks, from creating user interfaces with Next.js to implementing server-side logic and postgis database interactions with Prisma.
- Participate in Code Reviews and Testing: Engage in code review processes to improve code quality and learn best practices, while also writing unit and integration tests to ensure application reliability.
Intern 3:
- Strategy & Operations : work closely with the startup founder to support long-term strategic initiatives and daily operations of an early-stage AgriFood startup;
- Business Development: conduct market analysis and segmentation; and support with development and execution of a go-to-market strategy;
- Customer Engagement: engage with current and potential customers, helping with key customer relationships as well as exploring and fostering new B2B collaborations;
- Investor Relationship & Finances: assist in analyzing key metrics to support ongoing investor communications as well as monitor and optimize financial performance by tracking expenses, and identifying opportunities for cost savings and revenue growth.
Mode: online, hybrid, on-site
CSIC
Madrid, Spain
MSc and graduate students will complete a training programme, achieving a competitive curriculum vitae that will help them in their professional future in or out the academia.
Mode: hybrid, on-site
EIT FOOD CLC Nort-East Sp. z o.o.
EIT FOOD CLC Nort-East Sp. z o.o.
Warsaw, Poland
• Monitor and Evaluate the Ecosystem / Research
• Support in Engaging with Stakeholders
• Support in Facilitatation of Collaborations
• Support for Partnership Managers and Ecosystem Managers in identifing new partners
• Cooperation with Communications, Marketing and other Functional Teams within EIT Food
• Focus on Nort&East region of EIT Food
• Support in organization of activities related to polish and danish presidency in EU
Mode: hybrid, on-site
ekolive s.r.o.
Kosice, Slovakia
- Marketing activities
- Development of marketing materials (graphic, video, audio, text, visuals ...)
- Social media maintanance
- Desktop market research
- Product registrations
Mode: Hybrid, Online
EuroFIR AISBL
Food4Sustainability Associação Para a Inovação no Alimento Sustentável
Idanha-a-Nova, Portugal
- Conduct literature reviews on sustainable food production techniques
- Analyze data related to soil health (microbiome data, physiscochemical data)
- Assist in field trials related to regenerative agriculture
- Organize and participate in workshops or training sessions for farmers
- Develop educational materials on food sustainability for different audiences
- Create social media content to raise awareness about sustainable food practices
- Help design infographics or reports for public outreach
Mode: hybrid
Foodpairing NV
Ghent, Belgium
Applied science-based White-papers on food-science, AI & ML, Knowledge Graphs and Innovation to facilitate faster comprehension of Foodpairing products and other within a procurement process during a sales process.
- Marketing Communication
- Design
- Sales Research
Mode: on-site
FreshSens
Tallinn, Estonia
- Marketing / Social Media Activities
- Business Development Activities
- Mobile / Web Development
- Post-harvest Storage Activities
Mode: online, hybrid, on-site
Givaudan North Europe AB
Malmö, Sweden
Product development, flv performance in different food matrices (savoury focus/ beverage optional), lab management, sensory evaluation, presentations, customer interaction, travel if needed,
Mode: on-site
Givaudan Polska zp. zoo
Warsaw, Poland
APPLICATION
- support of application technologist working on customer projects
- market analysis
- preparation of the tastings and gethering feedback
MARKETING
- supporting of Marketing Manager working on customer presentations
- market analysis
Mode: on-site
Grupa Maspex Sp. z o.o.
Wadowice, Poland
Innovation related activities
Marketing activiteis
Mode: online, hybrid, on-site
IMDEA Food
Madrid, Spain
Translational Venomics Group/Program of Precision Nutrition and Aging
The students will be trained in drug discovery and specifically on the combination of compounds with diet interventions for application in ageing and ageing-related diseases.The tasks involved are listed below:
• High throughput screening in a range of in-house cancer patient-derived cells of distinct genetic profiling.
• Molecular, genetic and metabolic examination of candidate(s) using cutting-edge technology (i.e., confocal microscopy, iScan Illumina, reverse-phase chromatography, mass spectrometry and seahorse metabolic flux analyzer).
• Assays for cell proliferation, apoptosis, mitochondrial membrane potential, reactive oxygen species and cell cycle by flow cytometry.
• Protein and RNA extractions as well as western blotting and real time PCR to evaluate the impact of our candidates at protein and RNA cellular level.
• Biochemical analysis of tissue and tumour samples obtained in vivo from xenograft animal (mouse and zebrafish) models treated with our compounds combined with specific diets for optimal outcomes.
Biostatistics & Bioinformatics Unit
Cheminformatic analysis and modeling of food and microbial metabolite interactions with proteins
Mode: on-site
Institute of Animal Reproduction and Food Research of PAS
Institute of Animal Reproduction and Food Research of PAS
Olsztyn, Poland
Biodiversity Protection Research Team located in Popielno
Participation in the current work of the team:
• laboratory work (biochemical analyses, nucleic acid isolation, molecular biology methods),
• field work (collection of research material from wild animals and foraging base from habitats)
2. Involvement in popularisation - preparation and participation in workshops (Summer Academy of Science).
Mode: hybrid, on-site
Group of prof. Waclawik in Team of Hormonal Action Mechanisms
learning methods of molecular biology, in vitro cell and tissue culture and 3D cell in vitro culture systems which are aimed to study effects of endocrine disrupting chemicals (EDC) found in food and environment on reproduction of mammals
Mode: on-site
Group of Biological Function of Food, Institute of Animal Reproduction and Food Research of the PAS, Olsztyn
- nutritional experiments on laboratory animals (as an assistance, observer),
- research on potentially new and well-known dietary components that affect the gut and metabolic health of the body,
- analysis of biological material, including biochemical blood markers and gene expression in internal organs.
Mode: hybrid
Immunology and Food Microbiology Group
●In silico analysis, docking proteins-polyphenols,
●lactic acid fermentation
●in vitro digestion
Mode: hybrid, on-site
InLife/ Olsztyn, PL/ Immunology and food Microbiology Group
The main task of the intern will be to monitor changes in the profile of food immunocompetent cells due to exposure to biologically active substances, KETO dietary discriminants . Laboratory work will involve:
- preparation of active herbal extracts;
- stimulation of digestion
- in vitro primary cultures of lymphocytes
Mode: on-site
MAPP Centre, Department of Management, Aarhus BSS, Aarhus University
MAPP Centre, Department of Management, Aarhus BSS, Aarhus University
Aarhus, Denmark
- Assist in research activities, including literature reviews and data collection.
- Support data analysis and visualization using relevant software.
- Help with communication tasks, such as preparing reports and presentations.
- Contribute to project coordination and stakeholder engagement efforts.
Mode: on-site
Matis
Reykjavik, Iceland
Could involve participation in the following:
*Fermentation trials
*Analysis of fermentation products, from sugar and degraded protein.
*Feed formulations
*Analysis of fish microbiome before and after feeding trial.
Mode: on-site
Mimica lab
London, United Kingdom
Research
- Literature research on specific topics
- Help reach data-driven conclusions
- Communicate results to the team in a detailed manner in reports and presentations
- Special projects as assigned by the supervisor to further knowledge and development
Mode: online, hybrid, on-site
Mondelez International
Saclay-France, Wroclaw-Poland and Munich-Germany
- Lead independent projects which will range from Nutrition, Dairy science and productivity
- Conduct pilot plant work to design chocolate, diary or cereal based products under supervision of a senior scientist
- The work may also include some literature search / workload responsibility to understand how some food components have an impact on health.
- Potential support on human study launch.
- Support trials and this may include running sensory testing
Mode: on-site
NapiFeryn BioTech Sp. z o.o.
Łódź, Poland
1. Getting acquainted with company’s activities and technology offered by NapiFeryn BioTech.
2. learning methods of obtaining and analysis of plant proteins (participation in conducted experiments, performing physicochemical and functional analyzes, including preparation of chemical reagents and results calculations).
3. Participation in the process of development of food formulations.
4. Co-creation of research documentation, including calculations and results archiving.
Mode: on-site
NjordFrey
Rwanda
1) fundraising, strategy development and partnership development.
2) developing the aquaponic kit we have to be more modular, efficient and reliable. I
ntegrating the digital monitoring system is also a key aspect.
Mode: onsite, online, hybrid
Ornua Ingredients Spain
Avila, Spain
Collaborate with New Product Development Department in:
- Development of a product recipe vegetable based
-Developments of a product recipe with a targeted nutrition for certain population group
- Study of risk groups and their special nutritional needs
- Multiple trials in pilot plant trialling ingredients , specially but not only vegetable protein or nobel protein sources, nobel vegetable fats.
- Recipes developed will need to be asses in multiple applicactions, such as but not only. Pizza application, fried aplication.
- According to company requirements, succesful recipes might need to be up scale in production facility. This will include- generation of code, assesment procedure in factory , attending scale up,...
- Collaborate with external entities for specific analysis that might be required
Mode: on-site
Puratos
Groot-Bijgaarden, Belgium
-mainly: R&D food formulation related:
* lab work (analytical / microbiological)
* and or work in R&D bakery
* for one topic: including pilot trials (UHT products) and application tests
- to confirm: possible other topics with no lab work: Health and Wellbeing; Food Legislation
- literature
- setting up test plan, hypotheses, coming with own proposals for formulation, analysis
- formulation,
- analysis
- Data processing
- Data management
- prepare intermediate and final presentation on results
- communicate with product management and health and wellbeing departments
Mode: on-site
Solmeyea
Athens, Greece
process engineering, biology lab duties, lab technician, operator, trials, experimentation
1) R&D : Fermentation, design of experiment, media optimization, strain optimization, strain selection, protein quantification, metabolites extraction and quantification, food technology applications.
2) Production : industrial Fermentation, culture in photobioreactors, contamination control, quality upgrades implementation.
3) Post production: Batch validation for contamination levels, product quality.
4) Marketing and Business strategy : Customer relationship and feedbacks, marketing campaigns, business strategy implementation in agreement with professional consultants
Mode: on-site
TransFoodMission Kft.
Komárom, Hungary
upcycled supplier scouting in new markets/for new clients
supporting the evolution of internal databases
project support with documentation, client communication, and preparing deliveries for milestones
working on customer-facing communication and product launch campaigns
working on the development and implementation of performance data measurement tools
supporting the founder's business development activities
Mode: hybrid, on-site
University of Camerino
Camerino, Italy
- Sustainable agriculture,
- Sustainable aquaculture,
- Circular food systems,
- Protein diversification
Mode: online, hybrid, on-site
wunderfish GmbH
Berlin, Germany
Preparing product samples, conducting and evaluation of experiments, research
Mode: onsite
Opportunities for PhD candidates
Agricolus srl
Perugia, Italy
The intern will be involved in R&D area and Internal Project Management area; the main tasks and activities will be:
- Analysis and management of data related to agriculture (EO data, field data, business trends, ...)
- development of forecast models for the agricultural/environmental sector
- coordination activities and meetings among the company areas and with external organism
- project management
Mode: hybrid, on-site
ALBERTS
Wijnegem, Belgium
* Development of new Food pellets / recipes.
* Food Safety monitoring and R&D tests to expand food safety
* Business development international
* Digital marketing
Mode: on-site
AZTI
The internship will take place in the Food and Health Department at AZTI, located in Derio, Bizkaia Technology Park, Spain.
The intern will be involved in the study of biomarkers for food and health. Different biomarkers will be developed including lipidomics and metabolomics:
• Setting up analytical methods for the determination of analytes such as amino acids or NAD/NADH.
• Work on lipidomic analyses including: sample preparation, fatty acid extraction and analysis by GC. The intern will also focus on improving methodological aspects such as reproducibility, reducing volumes, and analyzing samples from different sources.
Therefore, we are looking for a candidate with a background in Chemistry, Analytical Chemistry, or Molecular Biology, with experience in developing instrumentation methods.
Mode: on-site
The internship will take place in AZTI, at the area of Efficient and sustainable food chain located in Derio, Bizkaia Technology Park, Spain,
• Development of bioprocesses (fermentation/hydrolysis) to produce bioactive compounds using by-products.
• Optimisation of in vitro techniques (neuroprotective, antioxidant and antimicrobial) for the determination of bioactivities.
• Fractionation, purification and identification of bioactive compounds using preparative chromatography and LC-MS.
• Analytics and interpretation of result using several food matrices: fish by-products, plant by-products, yeasts, microalgae and fungi.
Mode: on-site
AZTI, located in Derio (Bizkaia, Spain) Food Quality, Identity and Safety Area Bacteriophage Research Group
This fellowship is to come to AZTI in order to work within the bacteriophage research group. In our research group we are working on the search and development of new biocontrol tools based on bacteriophages (or phages) to combat the incidence of pathogenic and other non-desired bacteria at different stages of the food chain in order to reduce the development of antibiotic resistance and ensure food safety.
Area: Bacteriophages characterization as potential biocontrol tools
Task 1: Characterization of genetic and technological properties of new bacteriophages
Task 2: Optimization of bacteriophages effectiveness
Task 3: Scale up of selected bacteriophages production
Activities: Microbiological culture, bacteriophage purification and culture, bacteriophage titration, bacteriophage DNA extraction, phenotypic and genomic characterisation of bacteriophages, bacteriophage production, bacteriophage preservation and stockage, bacterial inactivation assays.
Mode: on-site
Bamboo Brands
Den Bosch, Netherlands
Foodinnovation, AI, research, commercial development new concept Bamboo Brands
Mode: on-site
BGI SA
Lisboa, Portugal
Project Management and Business Development in innovation in the field of biotechnology applied to sustainable agriculture (1) and aquaculture (1)
Mode: on-site
BIOAZUL
Malaga, Spain
Support on the preparation and implementation of R&D and Innovation projects
Mode: on-site
CinSOIL GmbH
Berlin, Germany
The researcher ideally has a background in agrifood systems, regenerative agriculture, agroecology, agronomy but also (deep) tech experience (data science, software development, physics, mathematics, etc...). Possible topics include:
- Research on different carbon farming approaches and design of carbon farming projects for clients;
- Remote sensing data science approaches with AI and ML algorithms for soil organic carbon estimation;
- GIS (Geographic Information Systems) data science approaches with AI and ML algorithms for field feature extractions;
- Data science and AI/ML approaches for agroecological models developments;
Mode: online, hybrid, on-site
CSIC
Madrid, Spain
As PhD or Postdoc, they will carry out a high-quality research training delivered in a highly motivated research environment, acquiring new skills and providing them a complete career development.
Mode: hybrid, on-site
ekolive s.r.o.
Kosice, Slovakia
- R&D on bioleaching, bioremediation, development of biological / microbial bio|me|stimulants
- Scientific research on effects of bio|me|stimulants on plants and soils
- Scientific research on microbiome and soil health
- Scientific publications
- Related Laboratory work
Mode: on-site
EuroFIR AISBL
FFoQSI GmbH
Tulln, Austria
Preharvest Solutions, Postharvest Solutions, Smart Technologies, Digital Technologies
Mode: on-site
Food4Sustainability Associação Para a Inovação no Alimento Sustentável
Food4Sustainability Associação Para a Inovação no Alimento Sustentável
Idanha-a-Nova, Portugal
- Conduct literature reviews on sustainable food production techniques
- Analyze data related to soil health (microbiome data, physiscochemical data)
- Assist in field trials related to regenerative agriculture
- Organize and participate in workshops or training sessions for farmers
- Develop educational materials on food sustainability for different audiences
- Create social media content to raise awareness about sustainable food practices
- Help design infographics or reports for public outreach
Mode: hybrid
FreshSens
Tallinn, Estonia
- Marketing / Social Media Activities
- Business Development Activities
- Mobile / Web Development
- Post-harvest Storage Activities
Mode: online, hybrid, on-site
Fyteko SA
Ottignies-Louvain-la-Neuve, Belgium
1-Gain insight into the antimicrobial activity of an innovative biomolecule
2-Development and characterization of a novel plant biostimulant formulation
Mode: on-site
Grupa Maspex Sp. z o.o.
IMDEA Food
Madrid, Spain
Translational Venomics Group/Program of Precision Nutrition and Aging
• Design, plan, execute, and analyze experiments in close coordination with the Head of the Translational Venomics Group and other group members to achieve the goals of project.
• Focus on evaluating the healthspan and lifespan benefits of combinatory interventions (drugs and diets) in ageing using animal models and molecular/cellular techniques.
• Stay up to date with the latest advances in the field through reading publications, attending conferences, and participating in seminars.
• Supervise and train trainees in the research group, including internship students, bachelor's or master's degree final projects, doctoral, or exchange students.
• Participate in writing research projects, scientific publications, and conferences in collaboration with other group members.
• Conduct laboratory and mouse experiments, perform analyses, interpret statistical results, and prepare integrated summaries for reports, manuscripts, and scientific projects.
• Act as a key coordinator in the laboratory, including managing collaborations with national and international partners.
Biostatistics & Bioinformatics Unit
Cheminformatic analysis and modeling of food and microbial metabolite interactions with proteins
Madrid, IMDEA Nutrition
Data analysis, modeling stucture-activity relationships of molecules, cheminformatic analysis, all targeted to the design of microbial metabolite mimetic drugs
Mode: on-site
Institute of Animal Reproduction and Food Research of PAS
Institute of Animal Reproduction and Food Research of PAS
Olsztyn, PAN
Biodiversity Protection Research Team located in Popielno
1. Participation in the current work of the team:
• laboratory work (biochemical analyses, nucleic acid isolation, molecular biology methods),
• field work (collection of research material from wild animals and foraging base from habitats)
2. Involvement in popularisation - preparation and participation in workshops (Summer Academy of Science).
Mode: hybrid, on-site
Group of prof. Waclawik in Team of Hormonal Action Mechanisms
Studying the effects of endocrine disrupting chemicals (EDCs) found in food and the environment on mammalian reproduction. Implementing molecular biology methods, including in vitro cell and tissue culture, as well as 3D in vitro culture systems to identify the EDC disrupting parameter.
Mode: on-site
Programming of Fertility and Development Team Institute of Animal Reproduction and Food Research Polish Academy of Sciences, Olsztyn
• Help in animal maintenance (mice)
• Tissue/cell cultures maintenance
• RNA, DNA isolation and analysis
• Gene and protein expression analyses
• Participation in bioinformatic analyses
Mode: on-site
InLife/Olsztyn/Immunology and Food Microbiology Group
●In silico analysis, docking proteins-polyphenols,
●lactic acid fermentation
●in vitro digestion
Mode: hybrid, on-site
InLife/ Olsztyn, PL/ Immunology and food Microbiology Group
The main task of the intern will be to monitor changes in the profile of food immunocompetent cells due to exposure to biologically active substances from food, KETO dietary discriminants . Laboratory work will involve:
- preparation of active herbal extracts;
- stimulation of digestion
- in vitro primary cultures of lymphocytes
- implementation in silico analaysis (in case the Intern is familiar with it)
Mode: hybrid, on-site
Institute of Food Technology, University of Novi Sad
Institute of Food Technology, University of Novi Sad
Novi Sad, Serbia
Protein diversification 1
- Isolation of proteins from aquatic plants (e.g. duckweed), optimization of extraction processes for maximum yield and sustainability
- Determination of techno-functional properties of isolated proteins
- Comparison of techno-functional properties of aquatic plant proteins with other plant-based proteins
- Evaluation of the nutritional profile of proteins from aquatic plants
- Investigation of potential applications in food, feed, and other industrial sectors
Protein diversification 2
- Isolation of proteins from underutilized crops (e.g. lupin, faba bean), optimization of extraction processes for maximum yield and sustainability
- Impact of isolation technique on physico-chemical properties
- Impact of isolation technique on antinutrients distribution
Circular food systems 1
- Analysis of regulatory frameworks and their role in supporting circular food system as applied to low-trophic species
Circular food systems 2
- Valorization of camelina cake (Camelina sativa L.), a by-product of oil industry
- Fermentation of camelina cake to reduce the content of antinutritional factors, but also to transform nutrients for increased functionality
- Determination of the effect of fermentation on the fate of nutrients (proteins, dietary fibers, especially ADF and NDF, which are poorly soluble) and antinutrients
- Determination of the formation and transformation of bioactive compounds
- Production of innovative feed with improved nutritional and functional properties - incorporating fermented camelina cake into animal feed to substitute antibiotics and prevent the development of microorganisms harmful to animal health
Sustainable agriculture
- Mapping of underutilized crops to enhance agrobiodiversity in Europe
- Designing new value chains and marketing strategies for innovative food products derived from selected UC
- Stakeholder Co-Creation: Active engagement of consumers and food industry in the process of novel products design
Sustainable aquaculture
- Isolation of bioactives from aquatic plants, optimization of extraction processes for maximum yield and sustainability
- Exploration of alternative protein sources for use in fish feed
- Development of fish feed with alternative proteins, optimization of formulations for improved sustainability and cost-effectiveness
- Charactersation of innovative fish-feed in terms of physico-chemical properties
Mode: on-site
MAPP Centre, Department of Management, Aarhus BSS, Aarhus University
MAPP Centre, Department of Management, Aarhus BSS, Aarhus University
Aarhus, Denmark
- Conduct in-depth research, literature reviews, and data analysis for ongoing projects.
- Assist in designing and implementing experiments, surveys, or qualitative studies.
- Contribute to academic writing, including research papers, reports, and grant proposals.
Mode: on-site
Matis
Reykjavik, Iceland
Could involve participation in the following:
*Fermentation trials
*Analysis of fermentation products, from sugar and degraded protein.
*Feed formulations
*Analysis of fish microbiome before and after feeding trial.
Mode: on-site
Mimica lab
London, United Kingdom
Research
Literature research on specific topics
Help reach data-driven conclusions
Communicate results to the team in a detailed manner in reports and presentations
Special projects as assigned by the supervisor to further knowledge and development
Mode: online, hybrid, on-site
Mondelez International
Saclay-France, Wroclaw-Poland and Munich-Germany
-Support the deployment of our nutrition empowerment program and of our "tasting fairs: Delicious meets Nutrition" to inspire Product Developers
-Identify innovative competitors products to inspire Product Developers
-In priority countries, identify and organize the nutrition guidelines that innovations need to follow (e.g. nutritional constraints linked to local pledges, regulations, scanning apps…) to help Product Developers understand the playing field and accelerate innovation
-Study of the rheology, granulometry, chemical composition, etc. and incidence during the process at pilot and industrial scale.
Mode: on-site
NjordFrey
Rwanda
We are developing an AI digital monitoring system to optimise food production, so they can lead in this technical development. Same with the financial modelling to develop a credit product to build the system.
In general we have an array of projects that can be tailored to the skills etc available and it can be online, onsite (Rwanda where our farm is) and hybrid. We would welcome the opportunity to discuss and explain our projects further and how it can be matched to students who are interested.
Mode: online, onsite, hybrid
Puratos
Groot-Bijgaarden, Belgium
-mainly: R&D food formulation related: with higher expertise level than the master students & more independency
* lab work (analytical / microbiological)
* and or work in R&D bakery
* for one topic: including pilot trials (UHT products) and application tests
- literature
- setting up test plan, hypotheses, coming with own proposals for formulation, analysis
- formulation,
- analysis
- Data processing
- Data management
- prepare intermediate and final presentation on results
- communicate with product management and health and wellbeing departments
Mode: on-site
Solmeyea
Athens, Greece
process engineering, biology lab duties, lab technician, operator, trials, experimentation
1) R&D : Fermentation, design of experiment, media optimization, strain optimization, strain selection, protein quantification, metabolites extraction and quantification, food technology applications.
2) Production : industrial Fermentation, culture in photobioreactors, contamination control, quality upgrades implementation.
3) Post production: Batch validation for contamination levels, product quality.
4) Marketing and Business strategy: Customer relationship and feedbacks, marketing campaigns, business strategy implementation in agreement with professional consultants
Mode: on-site
University of Camerino, Italy
Camerino, Italy
Sustainable agriculture, Sustainable aquaculture, Circular food systems, Protein diversification
Mode: online, hybrid, on-site
Project lead
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