Swiss Food Research
Profile
Swiss Food Research is the Agrifood Innovation network in Switzerland, partnering with Industry, companies and research institutions. Our objective is to strengthen the Swiss innovation ecosystem. Transferring ideas & know-how into applications is a key element.
Working closely with both established industry and new startups is an essential element. We build bridges between industry and research along the entire agrifood value chain.
Competences & Capabilities
Our strength is to bring partners across different fields and disciplines together. We provide platforms for collaborations on specific topics such as:
- Bioconversion
- Proteins for Future
- Non-Thermal Pasteurization
- Packaging - Digitalisation
- Aquaculture
- Insects for feed and Food
- Cocoa & Chocolate: from bean to bar
- Coffee: from bean to cup
- Grain-based baked products
Schmelzbergstrasse 9, CH 8092 Zurich, Switzerland
https://www.swissfoodresearch.ch/de/
Contact
Dr. Peter Braun, CEO
peter.braun@swissfoodresearch.ch
+41 76 799 1702
Partner in the following EIT Food projects
REPAK - entrepreneurial summer school in packaging sustainability
We have an urgent need to deliver innovative sustainable food packaging solutions.
Inspire Programme
Promoting entrepreneurship in the agrifood sector
MAKEit
To create smarter and simpler food value chains across Europe we need to develop both infrastructure and capacity which stimulate and supports
innovation and entrepreneurship.