The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.

Swiss Food Research
Swiss Food Research

Profile

Swiss Food Research is the Agrifood Innovation network in Switzerland, partnering with Industry, companies and research institutions. Our objective is to strengthen the Swiss innovation ecosystem. Transferring ideas & know-how into applications is a key element. 

Working closely with both established industry and new startups is an essential element. We build bridges between industry and research along the entire agrifood value chain. 

Competences & Capabilities

Our strength is to bring partners across different fields and disciplines together. We provide platforms for collaborations on specific topics such as: 

  • Bioconversion
  • Proteins for Future
  • Non-Thermal Pasteurization
  • Packaging - Digitalisation
  • Aquaculture
  • Insects for feed and Food
  • Cocoa & Chocolate: from bean to bar
  • Coffee: from bean to cup
  • Grain-based baked products
Swiss Food Research

Schmelzbergstrasse 9, CH 8092 Zurich, Switzerland

https://www.swissfoodresearch.ch/de/

Contact

Dr. Peter Braun, CEO peter.braun@swissfoodresearch.ch
+41 76 799 1702

Partner in the following EIT Food projects

Swiss Food Research
Education

Inspire

Inspire Programme will raise awareness on global food challenges, educate in latest & greatest innovations in Food & Agriculture and will raise the entrepreneurial capacity of participants and business creation skills

Swiss Food Research
Entrepreneurship

MAKEit

Creating a smarter and simpler food value chain across Europe requires an infrastructure and capacity to stimulate and support innovation and entrepreneurship that needs to be developed