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Quadram Institute
Quadram Institute

Profile

The Quadram Institute is an interdisciplinary food, microbiome and health research centre based on the Norwich Research Park in the East of the UK. Our mission is to deliver healthier lives through innovation in gut health, microbiology and food and our vision is to understand how food and microbes interact to promote health and prevent disease. 

Competences & Capabilities

Our interdisciplinary expertise spans microbiology, food science, age-related disease, molecular biology, immunology, gut-brain axis, microbial epidemiology, bioinformatics, nutrition, food authenticity, microscopy, food databanks and metagenomics. We drive innovation in food, health & microbial studies. We house one of Europe’s largest endoscopy unit and a clinical research facility.

Quadram Institute

Norwich Bioscience Institutes, Norwich Research Park, Colney Lane, Norwich NR4 7UA, United Kingdom

https://www.quadram.ac.uk

Contact

Dr Helene Savignac, Acting Head Of Business Development helene.savignac@quadram.ac.uk
+44 (0) 160 325 5000

Partner in the following EIT Food projects

Quadram Institute
Innovation

Quality Information Services and Dietary Advice for Personalized Nutrition in Europe

The work includes: Programming the platform functionality with additional services (apps, diagnostics) with external business partners; Proof of principle trial in two countries using an innovative App (eNutri) to deliver personalized food recommendations to consumers; Implementing the full organisational and operational structure of Quisper including Scientific Advisory Board; Active engagement of partners, suppliers and end-users

Quadram Institute
Innovation

Fermented seaweed based novel feed additives - SEAFEED

The aim of the project is to develop microbes and anaerobic microbial processes applying marine microalgae feedstock for production of health promoting bioactive ingredients in feed

Quadram Institute
Innovation

Impact on sustainability, shelf life and nutritional value by vertically farmed leafy greens via a new local supply chain

Access to fresh produce is and will continue to be an issue in the densely populated European cities

Quadram Institute
Education

The Human Microbiome

Learn how a healthy microbiome can combat disease

Quadram Institute
Innovation

Sustained Energy Release Starchy Food Products

The advantage of slowly digestible starch (SDS) is that it is a source of sustained glucose release and stabilizes blood glucose levels

Quadram Institute
Innovation

PERSONALIZED and connected FOOD service providers (PERSFO)

The worldwide prevalence of obesity has tripled between 1975-2016 (WHO)