The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.

Aarhus University
Aarhus University

Profile

Aarhus University (AU) is a top 100 university providing research, innovation and education at the highest level across science, technology, health, humanities, arts, business and social sciences, with a strategic focus on food. Specifically, AU is very highly ranked within agricultural and food sciences and among the leading European universities in rankings. We have international expertise across the entire agriculture & food value chain and in linking the nodes of the food systems:

  • Sustainable primary plant and animal production 
  • Food quality, processing, packaging and cascade-utilisation of side streams 
  • Consumer perception, behaviour, diets, lifestyle 

Competences & Capabilities

Main areas of specialisation and technological expertise are:

  • Food quality: chemical, nutritional and sensory-based attributes 
  • Sustainable agriculture and food, organic food, novel protein, LCA 
  • Food, health and well-being for different consumer groups 
  • Food-metabolomics (metabolic changes within the food and ingredients) 
  • Post-harvest, processing and packaging solutions 
  • Consumer behaviour and quality perception 
  • Consumer-driven product development, digital 
Aarhus University

Nordre Ringgade 1, Aarhus, 8000 Denmark

https://www.dca.au.dk/en

Contact

Niels Halberg, Director Danish Centre for Food and Agriculture niels.halberg@dca.au.dk
+45 29 63 00 93

Partner in the following EIT Food projects

Aarhus University
Education

Food System Master of Science Programme

Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.

Aarhus University
Education

Curating citizen engagement: Food solutions for future generations

The Curating Citizen Engagement project will revolutionise our way of solving grand societal challenges by creating a platform for massive public involvement and knowledge generation, specifically targeting food-related issues. 

Aarhus University
Education

Inspire

High quality, experiential learning summer schools of EIT Food in food system innovation & entrepreneurship for future food leaders across Europe.

Aarhus University
Education

Summer School on “Entrepreneurship for food product and innovation”: An entrepreneurial perspective on Climate Friendly Convenient Food

A summer school program on Food Products Entrepreneurship and Process Innovation focus on delivering Climate Friendly, Healthy Food Soultions. 

Aarhus University

EcoD: Bringing new life to cod waste by turning it into food

The Covid-19 pandemic has disrupted the seafood industry worldwide as well as food security on a global scale. Many food producing companies have been forced to explore possibilities to fully utilise all raw materials available, reduce waste and create value from surplus food stocks to compensate for the loss in revenues caused by the pandemic.

Aarhus University
Regional Innovation Scheme

RIS Consumer Engagement Labs

RIS Consumer Engagement Labs are pre-competitive co-creation sessions carried out by a similar group of consumers (selected based on specific segmentation criteria) in a joint, physical place and limited in time, focused on ideation/ development of new product concepts. 

Aarhus University
Education

REPAK -  entrepreneurial summer school in packaging sustainability

We have an urgent need to deliver innovative food packaging solutions that will be more sustainable. 

Aarhus University
Public Engagement

How the corona crisis affects consumer behaviour and consumer demand for food products and services

The project will provide information on how the corona crisis will lead to changes in consumer behaviour.

Aarhus University
Education

Understanding Food Labels

Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.

Aarhus University
Education

Transparent Food Supply Chains – Entrepreneurial Summer School

Challenges in today’s Food System are complex and interconnected – to address them, innovative solutions along the entire value chain are required. 

Aarhus University
Education

Future Food Ventures: Creating sustainable value propositions

Future Food Ventures must be innovative, consumer-centric and create value that is truly sustainable. 

 
Aarhus University
Education

An Introduction to Food Science

Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.

Aarhus University
COVID-19

Mtching COVID

Mtching COVID will launch a platform connecting recovering COVID-19 patients with dietitians and health coaches to motivate them, follow-up and provide inspiring recipes.

Aarhus University
Innovation

Optimization of bakery processes by a computational tool together with consumer feedback to minimize ecological footprint and food waste

A prospective production-planning tool for bakeries will be developed in this trans- and interdisciplinary project. 

Aarhus University
Education

Product Concepts For Less Refined Ingredients (aka “Less is More”)

A new class of plant-based ingredients produced by a combination of an air milling, classification and electro-separation process has recently been developed and become available. 

Aarhus University
Public Engagement

Citizen Science to build consumer trust in the food system

Increasing consumer trust in the food system inspiring citizens to become change agents as amateur scientists.

Aarhus University
Public Engagement

Consumer attitudes towards healthier processed meat products

This project tests the acceptability of novel healthy processed meat products incorporating plant-based ingredients among European consumers. 

Aarhus University
Education

Innovator Fellowship 2020

The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food challenges.

Aarhus University
Public Engagement

The V-PLACE – Enabling consumer choice in Vegan or Vegetarian Food Products

The demand for vegan and vegetarian food products including alternatives to meat, milk, or eggs, has expanded considerably during recent years in Europe. 

Aarhus University
Public Engagement

The Future of Protein & the Protein of the Future in Europe

Based on an increasing global demand for protein and that the resulting pressure on traditional animal sources is nowadays considered unsustainable, there is an urgent need of new sustainable protein alternatives with a high nutritional quality, safe and with technological functionalities that satisfy the consumer needs and expectations. 

Aarhus University
Education

WE Lead Food

Do you want to make a real difference?

Now, more than ever, is an ideal time. We are creating a network of women leaders who wish to drive change, innovation and sustainability within the food sector as we face supply chain challenges. All you need to be is a woman who is passionate and committed about driving change within the food sector.

Smash glass ceilings. Take the leap and let’s soar together.

Aarhus University
Public Engagement

EIT Food TrustTracker®

Research has shown that consumers do not understand or trust in the food industry. This is thought to be driven by the gap between what consumers want and what the food industry provides.

Aarhus University
Education

Professional Development Framework

EIT Food's Professional Development Framework aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce. 

Aarhus University
Entrepreneurship

Seedbed Incubator

A 6-month pre-accelerator programme that aims to transform innovative ideas into market-validated business propositions.

Aarhus University
Education

Global Food Venture Programme 2020

The flagship Global Food Venture programme is EIT Food's dedicated offering to Doctoral Students working on food system challenges across Europe.