The AHFES project, a European project funded by the Atlantic Area Programme, has the purpose of improving the overall competitiveness and growth of SMEs in the value chain of healthy food & lifestyles, contributing to enhancing a transnational innovation ecosystem.
What does the new modules offer?
The programme 3 is formed by 6 modules on Market development for healthy Food & Drink products. EIT Food has performed the Module #3 on Innovation in the Healthy Food & Drink Sector. Innovation is the practical implementation of ideas that results in the introduction of new goods or services or improvement in the offering goods or services.
Module #3: Market Development for Healthy Food & Drink Products includes the following topics.
- What is innovation in the food drick sector?
- Challenges for healthy food &drink innovation
- Social trends & forecast, market opportunities
Completelly Online!