News & updates
Find out more about what we are up to with our latest news and updates.
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The EIT presents the 19 nominees competing in the EIT Awards 2019. Top innovators from the EIT Community are making their mark across Europe, delivering innovative solutions to the most pressing challenges facing our society.
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What is the role of social media in the way food is produced? How do new food trends such as veganism determine our eating habits? These are some of the questions behind the new food trends that came to life during the Food Fashion…
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On July 3 we were delighted to inform 14 agrifood startups from 10 different countries that they had been accepted into the 3rd cohort of the EIT Food RisingFoodStars community.
EIT Food Government Executive Academy 2019
July 02, 2019
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EIT Food Government Executive Academy brings together government representatives from 15 RIS countries, researchers working in the field of agri-food innovations from industry, academia and European institutions.
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We speak to 3 winners of the 2018 EIT Food Innovation Prize Competition to learn how access to startup funding, mentors and pitch training has helped them grow their businesses and their impact.
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Leuven, 19 June 2019 – EIT Food (The food Innovation Community of the European Institute of Innovation & Technology) announced today the 54 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network…
2019 workshops have launched!
June 03, 2019
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During our second edition of the RIS Fellowships project, we received a total number of 191 applications from MSc students and postgraduates.
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The role of nutrition in preventing disease, and in helping cancer patients maintain their health, were part of the discussion when members of the EIT Food and EIT Health communities met 15-16 May 2019 in Rotterdam, Netherlands to shape…
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The European Commission launched today a call for experts to join ‘Mission Boards’, which will advise the Commission for the identification and implementation of missions in Horizon Europe, the next EU research and innovation programme.
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What we put into our bodies is key in determining how healthy we are. Being overweight and obese affects your health, and drastically increases the risk of developing cardiovascular disease, cancer and Type 2 diabetes. With over 50% of…
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DouxMatok CEO and Co-Founder Eran Baniel explains how to make a little bit of sugar go a long way
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Our Innovation Programme Manager, Lorena Savani, explains her innovation focus on Health & Nutrition and how her project portfolio is helping deliver healthier and more sustainable products and ingredients to consumers.
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.