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News & updates

Find out more about what we are up to with our latest news and updates.

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EIT Food brings together experts from the agrifood sector, researchers and innovation agents in the capital of Bizkaia to address the challenges faced by Europe
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The jury welcomes the innovation provided by the two projects: Polyfly with its natural pollination solutions and Sonicat Systems for applying ultrasound to sustainable food processing. The first prize is for €10,000 whilst the second…
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With new partnership levels in place, EIT Food will continuously grow with new and exciting partners. Here we welcome the first 8 newly confirmed Network Partners who share our commitment to improving food together. We look forward to…
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A recent report by McKinsey entitled ‘Women in Food’ has highlighted a huge gender imbalance in the food sector. We met with Dr Shima Barakat from the University of Cambridge to find out what EIT Food is doing about it.
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Good food is essential for our health, and food systems are critical infrastructures for supplying healthy food. Consumers feel good if they know the food that they are eating is healthy, and it is produced according to agreed standards.
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If we are really serious about transforming the food system, we need to make sure we develop the right talent with the right skills who are able to drive this forward. EIT Food’s Master in Food Systems will form a critical role in helping…
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We spoke to Dr Natalie Masento from the University of Reading who explains how the EIT Food SEE & EAT Project is helping parents to help overcome their children’s’ Neophobia and eat those frequently rejected vegetables.
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We are more than proud to announce that this year, 50 students from 28 RIS countries have attended their internship projects. 15 Ph.D. and 35 MSc students took their chance and succeeded in getting an internship in a wide range of…
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A well-recognised entrepreneur competition rewarded winning sustainable ideas at the yearly Food Festival in Aarhus
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As part of EIT Food’s mission to transform the food system, it is important to recognise and reward the change-makers that are helping tackle society’s greatest challenges. Now in its 5th year, the EIT Awards 2019 are helping to promote…
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Every year, the culinary event Hapje Tapje takes place in the centre of Leuven. The 31st edition of the annual event attracted more than 60 000 people! We were present here as well, just like last year, with our EIT Food booth.
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The first Food4Health call was open from 29 May to 26 June.

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.