News & updates
Find out more about what we are up to with our latest news and updates.
A total of 415 items found.
Showing 415 items on page 32 of 35.
Our EIT Food booth at Hapje Tapje 2019
August 21, 2019
news
Every year, the culinary event Hapje Tapje takes place in the centre of Leuven. The 31st edition of the annual event attracted more than 60 000 people! We were present here as well, just like last year, with our EIT Food booth.
news
The first Food4Health call was open from 29 May to 26 June.
Commitment to sustainable food packaging
August 14, 2019
news
Bosch Packaging Technology has published a press release about the EIT Food "inPaper" project, that aims to develop sustainable paper-based solutions to replace plastic packaging.
Colruyt Group aim to lead the food sector to be more sustainable
August 12, 2019
news
We speak to Veerle Carlier and Astrid Van Parys about how an ‘accidental’ approach to sustainability helped create a business that now has a focus on societal impact at its core.
Call for participation: DISRUPT ME
August 07, 2019
news
DISRUPT ME: a programme for European corporations to engage with disruptive Israeli startups - 2019
news
Jon González, Cereal Technician from Grupo AN explains how the Wheat Cultivars project is helping to feed the growing population by optimising wheat yield and quality. He also highlights how co-creation is the key to sustainable wheat…
news
Our Education Programme Manager, Vivien Bodereau, discloses his mission to tackle food waste by redistributing food to those in need in his local community while taking a stand to reduce single-use plastic.
Why focusing on people can deliver real societal impact
July 24, 2019
news
In his first interview since joining EIT Food as Chairperson of the Supervisory Board, Jo Van Biesbroeck gives his open view of the size of the challenges facing the food system, and how ‘realising things with people’ is his own personal…
news
Davide Carrino, Senior Manager of Media and Communications at Eufic, explains how the flagship Food Ambassadors Programme aims to work with influencers to drive changes in consumer food consumption behaviour.
news
The EIT Food Innovator Fellowship enables like-minded researchers to come together and develop solutions to some of the food system’s biggest challenges, including the need for a sustainable circular bioeconomy. The programme recognises…
news
Linda Grieder, CEO of Rethink Resource, reveals how the Digital Waste Streams project is transforming side streams from wasteful to tasteful with their matchmaking platform.
Announcement of the new COO of EIT Food
July 11, 2019
news
EIT Food has successfully concluded the search for a new Chief Operating Officer (COO) for EIT Food. Our team member Charlotte Knowles has been appointed to the position, effective July 1st, 2019.
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.