News & updates
Find out more about what we are up to with our latest news and updates.
A total of 430 items found.
Showing 430 items on page 32 of 36.
Twelve finalists of 2019 EIT Food Accelerator Network announced
October 18, 2019
news
The European Institute of Innovation & Technology (EIT) Food announced today the selection of the twelve finalists of its 2019 EIT Food Accelerator Network (EIT FAN) programme. The finalists are invited to compete for three financial…
news
On 15 October, two of EIT Food’s nominees were recognised at the 2019 EIT Awards in Budapest at the annual INNOVEIT ceremony.
World Food Day 2019
October 16, 2019
news
Our food systems are in crisis and unless we work together and take urgent actions, we are at risk of a continued rise in rates of hunger, obesity and diet-related chronic diseases. To fix our food systems, we need to work together and…
We launched Generation Food!
October 10, 2019
news
Generation Food was launched on Wednesday 25 September. The result of a collaboration between the province of Flemish Brabant, Boerenbond, PROEF, EIT Food, KU Leuven, UCLL, KBC, City of Leuven and Rikolto. The partners - all active within…
EIT Food at Researchers' Night in Poland
October 09, 2019
news
‘Cosmic’ food, superheroes on a plate, food science, chemical mishmash in the kitchen, flower slow food, and youth potions from antioxidants. Those were some of the food celebration events showcased by scientists from the Institute of…
news
EIT Food brings together experts from the agrifood sector, researchers and innovation agents in the capital of Bizkaia to address the challenges faced by Europe
news
The jury welcomes the innovation provided by the two projects: Polyfly with its natural pollination solutions and Sonicat Systems for applying ultrasound to sustainable food processing. The first prize is for €10,000 whilst the second…
Introducing 8 New Network Partners joining the EIT Food Community
September 30, 2019
news
With new partnership levels in place, EIT Food will continuously grow with new and exciting partners. Here we welcome the first 8 newly confirmed Network Partners who share our commitment to improving food together. We look forward to…
Why gender balance is the key to delivering a sustainable food system
September 30, 2019
news
A recent report by McKinsey entitled ‘Women in Food’ has highlighted a huge gender imbalance in the food sector. We met with Dr Shima Barakat from the University of Cambridge to find out what EIT Food is doing about it.
news
Good food is essential for our health, and food systems are critical infrastructures for supplying healthy food. Consumers feel good if they know the food that they are eating is healthy, and it is produced according to agreed standards.
news
If we are really serious about transforming the food system, we need to make sure we develop the right talent with the right skills who are able to drive this forward. EIT Food’s Master in Food Systems will form a critical role in helping…
How to get your child to eat more vegetables
September 23, 2019
news
We spoke to Dr Natalie Masento from the University of Reading who explains how the EIT Food SEE & EAT Project is helping parents to help overcome their children’s’ Neophobia and eat those frequently rejected vegetables.
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.