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Applications for EIT Food’s Open Innovation Call 2023 are now open!
EIT Food is working with a consortium of global partners as a co-host of the Food Systems Pavilion at COP27 in Sharm El Sheikh (Egypt) to discuss the opportunities that sustainable food systems provide in the fight against climate change.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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Leading international organisations join forces to put food on the table at COP27
Results of the call for experts to carry out analyses of national and regional agri-food innovation policies in the countries
Applications were invited from individual experts from the following 17 countries: Bulgaria, Croatia, Czechia, Estonia, Greece, Hungary, Italy, Latvia, Lithuania, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Turkey. Altogether, 36 applications were received from experts representing 16 countries.
01 Oct 2020
EIT Food North-East
The applications were evaluated by independently working experts, taking into account the selection criteria defined in the call:
- Knowledge of innovation policies and issues related to the local agri-food sector;
- Relevant experiences in carrying out analyses and preparing reports or scientific publications related to innovation policies in the targeted country or its region(s);
- Experiences in preparing English-language analytical documents;
- Experience in carrying out analyses, monitoring, evaluation of funding sources for innovation projects for European Structural and Investment Funds and/or smart specialisation strategies.
Experts from the following countries were selected to carry out the analytical work:
- Greece
- Italy
- Portugal
- Spain
- Turkey
- Bulgaria
- Croatia
- Czechia
- Hungary
- Latvia
- Lithuania
- Poland
- Romania
- Serbia
- Slovakia
- Slovenia
No expert applications were received from Estonia. EIT Food will extend the deadline of submissions of applications from Estonia till October the 7th, 2020.
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