Ga verder naar de inhoud

Results of the call for experts to carry out analyses of national and regional agri-food innovation policies in the countries

Applications were invited from individual experts from the following 17 countries: Bulgaria, Croatia, Czechia, Estonia, Greece, Hungary, Italy, Latvia, Lithuania, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Turkey. Altogether, 36 applications were received from experts representing 16 countries.

01 Oct 2020
EIT Food North-East

The applications were evaluated by independently working experts, taking into account the selection criteria defined in the call:

  1. Knowledge of innovation policies and issues related to the local agri-food sector;
  2. Relevant experiences in carrying out analyses and preparing reports or scientific publications related to innovation policies in the targeted country or its region(s);
  3. Experiences in preparing English-language analytical documents;
  4. Experience in carrying out analyses, monitoring, evaluation of funding sources for innovation projects for European Structural and Investment Funds and/or smart specialisation strategies.

 Experts from the following countries were selected to carry out the analytical work:

  • Greece
  • Italy
  • Portugal
  • Spain 
  • Turkey
  • Bulgaria
  • Croatia
  • Czechia
  • Hungary
  • Latvia  
  • Lithuania  
  • Poland
  • Romania
  • Serbia
  • Slovakia
  • Slovenia

No expert applications were received from Estonia. EIT Food will extend the deadline of submissions of applications from Estonia till October the 7th, 2020.

more close

More News from EIT Food North-East

regional news
36 women entrepreneurs signed up for the Empowering Women in Agrifood (EWA) programme in Lithuania to develop business ideas in the agrifood sector.
regional news
Ten female entrepreneurs from Latvia have been selected for participation in the EWA (Empowering Women in Agrifood) support program, which aims to develop women's business ideas and reduce gender inequality in the agriculture and food…
regional news
EIT Food and Pozi.io launched the Empowering Women in Agrifood programme for Hungarian women entrepreneurs in the agri-food industry.