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News & updates

Find out more about what we are up to with our latest news and updates.

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The European Institute of Innovation & Technology (EIT) Food has announced today that in 2019 it will be investing €56.4m into innovative projects contributing to its mission of transforming the agrifood system.
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EIT Food is constituting a database of independent experts having a high level of professional experience in one of its functional areas of Education, Innovation, Business Creation and Communication.
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In 2018, Belgian retail chain and EIT Food partner, Colruyt, launched a student competition to reduce their three largest waste streams – bananas, bread and potatoes.
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Get involved on World Food Day to help raise awareness around food waste challenges on social media.
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We blast off with this week’s blog as we catch up with Angelo Vermeulen, a space systems researcher and biologist, to explore what foods astronauts eat in space and how to keep space explorers healthy during space missions. Watch our…
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This month CLC NW’s Business Creation Programme Manager, Lukxmi Balathasan, gives us her reflections on her role and why we should all live our objectives.
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Better Origin's CSO, Miha Pipan, explains how serendipity led him to become an entrepreneur and why the Black Solider Fly is the ‘crown jewel’ of the insect industry…

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.