News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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Today EIT Food, together with 4 partners enVie, Rikolto, RIMO and Riso launch a new soup, with a great story: Robin Food. The soup is made from fresh surplus vegetables that our farmers, members of REO Veiling, find more difficult to sell…
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EIT Food is looking for trainers and inspiring business professionals/entrepreneurs to design and deliver motivational workshops during the accelerator programme from July until October.
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EIT Climate-KIC is looking for an organisation and/or professional(s) that would carry out some activities within the project “Finding innovative solutions for water scarcity in Southern Europe” in 2020
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EIT Climate-KIC, EIT Food, EIT Manufacturing, EIT RawMaterials and BioAzul are launching a call for experts to create a task force to work on finding innovative solutions for water scarcity in Southern Europe.
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EIT Food is looking for 3 organisations based in the South of Europe, namely from Greece, Italy, Portugal, Spain or Turkey and 2 organisations based in the East of Europe, namely from Croatia,
Czech Republic, Estonia, Hungary, Latvia,…
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EIT Food continues to broaden its community of people who care about food and its impact on our health and planet by partnering with Microsoft and Danone to select and accelerate 6 agrifood startups specialising in Artificial Intelligence…
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Within a growing global trend of water consumption, European society and economy in different territories are asked to tackle the trends in boosting resilient infrastructures, circular economy and enabling multi-stakeholders governance, as…
Startups offered help with legal and accounting costs
February 13, 2020
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Legal and Accounting Support offers up to €2,500 to startups and entrepreneurs to cover the costs of company incorporation, IP protection, accounting and other.
The most important trends in food innovation – EATrends
February 11, 2020
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The transformation of the food system has already begun and it is increasingly in line with people’s changing needs. Discover how they impact our everyday lives.
Applications open for Innovation Prizes competition!
February 10, 2020
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EIT Food is looking for early stage agrifood startups from Southern and Eastern Europe to join the Innovation Prizes competition. Most innovative startups can win up to €5,000 in regional finals and up to €25,000 in the Grand Final.
Call for proposals: project implementation with farmers and startups
February 04, 2020
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Test Farms is a programme that links agricultural startups with farmers and testing-land to help innovative agritech startups to validate and test their products and services, showcase their businesses to customers and investors and…
Taking science to the people: from laboratory to local shopping mall
January 30, 2020
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Researchers’ Night with EIT Food was organized in Poland on 27 September 2019 by a group of scientists from the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences and from Maspex Group, as part of the…