Ga verder naar de inhoud

"Can a nutrition label change our eating habits?"- online webinar and panel discussion

Learn more about the upcoming webinar with a discussion where decision-makers, researchers and experts from the food and beverage industry share their knowledge, experience and expectations around front-of-pack nutrition labels and the way forward.

05 Oct 2022
EIT Food North & East

As part of the European Commission’s strategy for a sustainable food system, a legislative proposal of a harmonized, mandatory, front-of-pack nutrition label is waiting around the corner - to help consumers make healthier food choices.

Healthier foods are integral parts of our health, in like manner nutrition and human health are integral parts of a sustainable food system. The public health burden of diet-related diseases, such as heart disease, diabetes, and cancer, is high and a change in dietary habits is needed. But the choice of healthy food does not come easy.

What features of a front-of-pack nutrition label is important to consider and what implications does it have for consumers and companies? And how can companies pave the way and use the proposal of a harmonized front-of-pack nutrition label in best possible way?

Join EIT Food's discussion and find out answers to the above-mentioned questions!

Agenda and registration

Visit our events section to learn more about the detailed agenda and find registration links.

more close

More News from EIT Food North & East

regional news
EIT Food EWA Programme offers participants training, personalised mentorship with business experts, and funding opportunities of up to €10,000
regional news
Ten participants of the Empowering Women in Agrifood (EWA) programme attended the second offline event, the EWA Masterclass. This Masterclass aimed to foster the development of women's entrepreneurship in the agrifood industry by bringing…
regional news
10 participants of the Empowering Women in Agrifood (EWA) programme attended the second offline event in EWA programme - Masterclass, where they got to know each other better, took a tour of MHP's innovative culinary centre, and learned…