"Can a nutrition label change our eating habits?"- online webinar and panel discussion
Join EIT Food's online webinar and panel discussion where decision-makers, researchers and experts from the food and beverage industry share their knowledge, experience and expectations around front-of-pack nutrition labelling and the way forward.
Can a nutrition label change our eating habits?
As part of the European Commission’s strategy for a sustainable food system, a legislative proposal of a harmonized, mandatory, front-of-pack nutrition label is waiting around the corner - to help consumers make healthier food choices.
Join the discussion where decision makers, researchers and experts from the food and beverage industry share their knowledge, experience and expectations around front-of-pack nutrition labels and the way forward.
Detailed agenda
Introduction by hosts
- Paulig by Rolf Ladau, CEO of Paulig
- EIT Food by Marja-Liisa Meurice, Director EIT Food North-East
Opening words
- Sabine Pelsser, Head of Unit of SANTE.A1 Antimicrobial resistance, Human nutrition, European Commission
Cases from the industry
- Paulig by Karin Jonsson, Sustainability Program Manager, Nutrition & Food Health
- Unilever by Els de Groene, Global Head Diet & Health Advocacy
Panel discussion
- Emma Calvert, Senior Food Policy Officer, BEUC
- Herbert Smorenburg, Managing Director, Choices Programme
- Bettina Julin, Advisor at the department for Sustainable eating habits, The Swedish Food Agency
- Kaisa Lipponen, SVP Communications & Sustainability, Paulig
Questions from the audience
Closing words
This event is arranged by EIT Food, Europe’s leading food innovation initiative, and Paulig, an international food and beverage company.
For further informantion and questions contact Ewa Rzeszowska through e-mail
Join the webinar!