News and updates
Find out more about what we are up to with our latest news and updates
Latest updates & innovations
News
World Food Day 2019
Our food systems are in crisis and unless we work together and take urgent actions, we are at risk of a continued rise in rates of hunger, obesity and diet-related...
News
We launched Generation Food!
Generation Food was launched on Wednesday 25 September. The result of a collaboration between the province of Flemish Brabant, Boerenbond, PROEF, EIT Food, KU Leuven, UCLL, KBC, City of Leuven and...
News
Healthy nutrition and food safety are the focus of the 2nd Food Innovation Forum held in Bilbao
EIT Food brings together experts from the agrifood sector, researchers and innovation agents in the capital of Bizkaia to address the challenges faced by Europe
News
The Polyfly and Sonicat Systems start-ups win the EIT Food ‘Innovation Prizes’ in Bilbao
The jury welcomes the innovation provided by the two projects: Polyfly with its natural pollination solutions and Sonicat Systems for applying ultrasound to sustainable food processing. The first prize is...
News
The FoodHIVE: enabling collaboration within a food innovation community
The challenges we are facing in the food system can only be solved by working and innovating together, and so when you are trying to transform the food system, collaboration...
News
Introducing 8 New Network Partners joining the EIT Food Community
With new partnership levels in place, EIT Food will continuously grow with new and exciting partners. Here we welcome the first 8 newly confirmed Network Partners who share our commitment to...Recent press releases
World Food Day 2019
Our food systems are in crisis and unless we work together and take urgent actions, we are at risk of a continued rise in rates of hunger, obesity and diet-related chronic diseases
EIT Food selects 14 mature agrifood startups to drive disruption of the food system
On July 3 we were delighted to inform 14 agrifood startups from 10 different countries that they had been accepted into the 3rd cohort of the EIT Food RisingFoodStars community