News and updates

Ten European startups initiate, in Bilbao, a four-month race for a prize of 100,000 euros and direct access to the agrifood market

06 Jul 2020 The EIT Food Accelerator Network (FAN) programme is being developed in 6 different European cities at the same time bringing together high-potential businesses that could make an impact on the sector....

II edition of the Spanish Journalism Award on Food Innovation and Sustainability

01 Jul 2020 EIT Food announces the second edition of the Spanish Journalism Award on Food Innovation and Sustainability.

The ‘Los Salvacomidas’ initiative ends tomorrow after delivering 60,000 healthy children’s meals and recovering 3,000 kilograms of food

29 Jun 2020 The initiative had the help of over 100 volunteers and over 50 NGOs, as well as the contribution of food from Angulas Aguinaga, Danone, Grupo AN, Bacalaos Alkorta, Okin, and Plá...

EIT Food Accelerator Network announces its third cohort of disruptive agrifood startups

10 Jun 2020 EIT Food announced today the 60 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) in its 6 acceleration hubs across Europe. The chosen startups...

EIT Food will reward SMEs and start-ups that work in the value chain of the olive sector in Europe

04 Jun 2020 This European prize, worth 4,000 euros, has been included in the Juan Ramón Guillén Foundation Awards. The deadline for candidate submissions is the 15th of September 2020.

Applications open for startups coping with Water Scarcity in Southern Europe!

27 May 2020 The initiative seeks to promote 30 businesses that, through technological and social innovations as well as new services, provide tools to face the increasing issue of water access. The programme will...