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EIT Food to launch open call “Grow Workshops”
EIT Food has launched an open call for projects in the EIT Food Focus Area ‘Sustainable Agriculture’, underlining the strategic importance of engaging the farming community. The main...
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Engaging the next generation of European consumers | The WeValueFood project
Where does our food come from? How does food affect our health? And our planet? Knowing the answers to these questions are crucial to overcome the major problems our society...
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EIT Food to launch open call “Sustainable Aquaculture”
EIT Food has launched an open call for projects in the innovation Focus Area “Sustainable Aquaculture” in order to strengthen its innovation portfolio of the 2021 Business Plan as...
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EIT Food RisingFoodStar SwissDeCode commended at EIT Awards
EIT Food RisingFoodStar SwissDeCode takes third place in the prestigious EIT Venture Award category
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EIT Food report reveals lasting impact of COVID-19 pandemic on European food behaviours
Survey of 5,000 consumers in 10 European countries reveals how lockdown has had a profound impact on food purchasing and consumption
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EIT awards two flagship education programmes with prestigious accreditation
EIT Food has been awarded the notable EIT Label Certificate by the European Institute of Innovation and Technology for two of their flagship education programmes - Masters in Food Systems...Recent press releases
EIT Food report reveals lasting impact of COVID-19 pandemic on European food behaviours
Survey of 5,000 consumers in 10 European countries reveals how lockdown has had a profound impact on food purchasing and consumption
EIT awards two flagship education programmes with prestigious accreditation
EIT Food has been awarded the notable EIT Label Certificate by the European Institute of Innovation and Technology for two of their flagship education programmes - Masters in Food Systems and the doctoral Global Food Venture programme