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EIT Food report reveals lasting impact of COVID-19 pandemic on European food behaviours
Survey of 5,000 consumers in 10 European countries reveals how lockdown has had a profound impact on food purchasing and consumption
News
EIT awards two flagship education programmes with prestigious accreditation
EIT Food has been awarded the notable EIT Label Certificate by the European Institute of Innovation and Technology for two of their flagship education programmes - Masters in Food Systems...
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Tackling waste, one snack at a time
Food waste continues to be a significant issue worldwide, and it is not only the consumer’s fault. Around 2.2 million tons of valuable food is thrown away during the...
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Will agrifood sector in Central and Eastern Europe be able to innovate thanks to or despite of COVID19?
Agri-food entrepreneurs in Central Eastern Europe should take up the challenge to innovate in these disruptive times. In order to do so they need to count on the support...
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Europe’s top agrifood startups announced at Venture Summit
€300,000 awarded to EIT Food Accelerator Network startups to fast-track agrifood innovations
Startup News
Meet the winners of EIT Food Innovation Prizes 2020
EIT Food present three startups who won in the Grand Final of RIS Innovation Prizes 2020 competitionRecent press releases
EIT Food report reveals lasting impact of COVID-19 pandemic on European food behaviours
Survey of 5,000 consumers in 10 European countries reveals how lockdown has had a profound impact on food purchasing and consumption
EIT awards two flagship education programmes with prestigious accreditation
EIT Food has been awarded the notable EIT Label Certificate by the European Institute of Innovation and Technology for two of their flagship education programmes - Masters in Food Systems and the doctoral Global Food Venture programme