Hungary is one of the leading paprika producers on the world and one of EIT-Food’s RIS countries

The Agri-food Sector as a Spearhead of the Hungarian Economy

The agriculture industry plays a strategic role in Hungary’s economy. Advantageous natural features constitute a basis for both crop production and animal rearing. The majority of export products constitute grains, meats and meat products, vegetables and fruits, animal feed, animal fats, vegetable oils and waxes. Hungary is also characterised by well-developed higher education and research system.

Room for Improvement

One of the biggest challenges for Hungarian R&D sector is the lack of investments. In 2015, Hungary  spent less than 1.5% of its GDP on scientific research. Other weak points in Hungarian R&D sector are: low rate of R&D expenditures in the public sector and relatively low index of venture capital expenditures; few patent applications, also in agri-food sector. It is essential to facilitate constant innovation to foster internationalization and competitiveness.

Traditional Hungarian cuisine is the results of centuries of Turkish, Germanic and Slavic influences.

EIT Food Hub in Hungary: Campden BRI Hungary

Campden BRI Hungary is an independent R&D centre that has skills and experience on knowledge transfer, training, networking, fostering innovation on FSCM, transparency and food safety risk assessment, application of transdisciplinary knowledge and solutions from ICT, advanced manufacturing sectors for solving technological problems in the modernization of the food industry by using their enabling functions. This is supported by practical experience in food and process development, legal, consumer and sensory research.