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Our impact

Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value, and the real-world impact of our shared mission.

2017
2024

Impact is at the heart of everything we do at EIT Food. By bringing together a vibrant community across the food system we’re transforming bold ideas into actions that make a measurable difference.
Through targeted funding and collaboration, we’re driving tangible change that improves lives, strengthens resilience, and protects our planet.

Every story here highlights the added value, and the real-world impact of our shared mission to create a better food system for all.

Key figures since 2018

EIT Graph board 1
225
Marketed innovations
EIT Light bulb 1
1508
Startups and scaleups supported
EIT Gears 1
280
EIT Food projects delivered 2021–2023
EIT Group of people 1
182
Partners
EIT Education 1
+146k
Learners benefitting
EIT Globe 1
32
EIT Food hubs

Success stories

Orbisk, a pioneering organisation based in the Netherlands, is addressing this challenge head-on with innovative digital tools that have already significantly reduced food waste in many professional kitchens.
Holloid is an innovative company tackling water monitoring head-on with its AI-powered holographic detectors. Their system can identify water contaminants including various bacteria, micro-algae and plastics in under a minute.
Salus Optima has developed an innovative digital solution to empower individuals to make informed dietary and lifestyle choices.
Mimica, a UK-based startup, is rising to the challenge of food waste with its next-generation food expiry labelling. The company has developed innovative labels and caps that provide a real-time indication of a product's freshness,…

Explore more food innovation stories

regional blog
Meet Kern Tec, an EIT Food startup based in Austria who are an upcycling and food tech company. The startup brings unique plant-based ingredients and products to the food market which have been created from fruit pits. So far, Kern Tec has…
news
Tel-Aviv based agricultural intelligence startup Agritask has secured a US$26M series B funding round, with EIT Food as an investor.
regional blog
Meet BettaF!sh, an EIT Food startup based in Germany that creates plant-based “TU-NAH” from seaweed and fava beans. Their “TU-NAH” tastes just like tuna, looks just like tuna, is 100% plant-based, high in protein and contains no soy or…
regional blog
Did you know that only 2% of all Venture Capital funding in Europe goes to female founded businesses?
blog
What if the amount of organic waste that is being generated and misused every day could provide for an opportunity to produce better and more sustainable fertilizers? Currently building its first large-scale factory, AgriStarBio has been…

Let's entrap the water

September 30, 2024
blog
Agricultural drought problems that are afflicting farmers in food production was the origin of BeadRoots, a startup that aims to find a solution that helps the plants survive in the form of hydrogels.
news
The Finnish startup is revolutionising protein diversification with the development of animal-free egg white, using precision fermentation, and is in fact the first company in the world to create real animal-free ovalbumin protein.
news
EIT Food Accelerator Network alumni constellr secures new funding to springboard US expansion following substantial market demand from North America.
regional news
An EIT Food funded project transformed organic waste streams into, a valuable, next generation sustainable aquaculture feed ingredient called METAFEED Alpha.
regional news
The sauce developed by JAKION has been launched by EROSKI with the support of EIT Food.
Developing plant-based meat that is good for the environment and kind to animals
Rearing Black Soldier Fly to produce sustainable protein, oil and fertiliser for agriculture
Growing meat directly from cells without harming animals or the planet

Spotlight initiatives

project External EIT Food Project
Fostering Carbon Farming Practices through Living Labs in the Mediterranean & Southern EU for the healthy future of European soils

AMPLE

2023
project External EIT Food Project
Creating opportunities in the agrifood sector to enable food security
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.

Project lead

1558427352452
Rebecca Thompson

Impact Manager

Related Projects

project External EIT Food Project
Led by the University of Deusto, PRECIOUS unites a transdisciplinary alliance of 20 organisations, including EIT Food, spanning 11 EU countries to address one of humanity’s most pressing challenges: food loss and waste (FLW).