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Czech Republic
Czech Republic: {
Česká republika
}

Welcome

Czech Republic is the second largest producer of hops in Europe and one of EIT Food’s RIS countries

The agrifood sector is one of the main drivers of Czech Republic’s economy

With farms covering 44% of the country area, the agriculture industry is one of the most important sectors of the Czech economy. The country’s agricultural production is diversified. Top export products are: milk, livestock, grains, sugar and malt. Approx. 13.7% of  farmland of Czech Republic are used for organic farming (2014), which is one of the highest rate among 28 RIS countries.

Room for Improvement

Despite the notable research potential, the lack of effective cooperation between academia, government and businesses constitutes an obstacle to effective development in innovations. EIT Food can be the crucial link that strengthens these necessary bonds among Czech actors. EIT Food can also help in increasing competitiveness of agri-food sector by knowledge transfer activities and support of investment and innovation projects.

EIT Food Hub in Czech Republic: University of Chemistry and Technology and Impact Hub Praha

Faculty of Food and Biochemical Technology of the University of Chemistry and Technology, Prague is where EIT Food Hub’s activities are performed. It ranks among leading university centres of food science and embraces both traditional food science fields, food technologies and innovations for the food industry, as well as current trends in the development of food and biochemical sciences, food analysis and nutrition, including several ISO 17025 accredited laboratories dealing with food quality, safety and authenticity assessment.

Impact Hub is a global network focused on building communities with impact at scale via collaboration. In the Czech Republic, the organisation brings together a community of 1,700 entrepreneurs in 4 coworking centers for which we create not only inspiring spaces for cooperation and meetings but especially acceleration programs, startup incubators, workshops and conferences. The main driving force is the emphasis on impact & sustainability and we use SDG goals as a lens through which we view our impact in the world.

Czech Republic

One of the typical Czech specialties produced from the 16th century is Olomouc curd cheese (Olomoucke tvaruzky) with the specific, strong smell. Some people love it, some hate it. But due to its nutritional values, low fat content and content of full-value proteins and calcium, Olomoucke tvaruzky ranks among top Czech cheeses.

Contact Us

EIT Food Hub in Czech Republic
University of Chemistry and Technology
Technická 5
166 28 Praha 6 – Dejvice

Visit our North-East page here

EIT Food Hub in Czech Republic: Impact Hub Praha
Drtinova 557/10,
150 00 Praha 5 – Smíchov

Visit our North-East page here

News

Call for EIT Food Ris Policy Council members 2021-2022 News

Call for EIT Food Ris Policy Council members 2021-2022

22 Jul 2021 EIT Food is looking for g for experts that would like to participate in the EIT Food RIS Policy Council from Bulgaria, Croatia, Czech Republic, Estonia, Greece, Hungary, Italy, Latvia, Lithuania, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain and Turkey
Applications open for Test Farms: test your agritech solution in the field!

Applications open for Test Farms: test your agritech solution in the field!

22 Mar 2021 Need help with testing your agritech solution? Apply for Test Farms and validate your product with farmers! 
Applications open for TeamUp: find the right co-founder for your agrifood startup News

Applications open for TeamUp: find the right co-founder for your agrifood startup

22 Mar 2021 Are you looking for a tech or business co-founder to help you build an impactful agrifood startup? Apply for TeamUp, find the right co-founder and receive training and funding from EIT Food
Recruitment for the EIT Food RIS Fellowships - extended deadline News

Recruitment for the EIT Food RIS Fellowships - extended deadline

09 Mar 2021 MSc students and graduates with different educational backgrounds as well as PhD students and post-docs from EIT RIS countries are very welcome to discover job opportunities in the food industry by getting unique, professional, paid 3-6 months internships within the EIT Food RIS Fellowships Action Line
EIT Food Government Executive Academy 2021: registration is now open

EIT Food Government Executive Academy 2021: registration is now open

08 Mar 2021 Hereby, we announce EIT Food Government Executive Academy – Edition 2021
Call for expressions of interest to participate in EIT Food RIS Consumer Engagement Labs 2021 News

Call for expressions of interest to participate in EIT Food RIS Consumer Engagement Labs 2021

03 Mar 2021 EIT Food is looking for universities (public or non-public higher education institutes) that would participate in EIT Food RIS Consumer Engagement Labs 2021 activity