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Czech Republic
Czech Republic: {
Česká republika
}

Welcome

Czech Republic is the second largest producer of hops in Europe and one of EIT Food’s RIS countries

The agrifood sector is one of the main drivers of Czech Republic’s economy

With farms covering 44% of the country area, the agriculture industry is one of the most important sectors of the Czech economy. The country’s agricultural production is diversified. Top export products are: milk, livestock, grains, sugar and malt. Approx. 13.7% of  farmland of Czech Republic are used for organic farming (2014), which is one of the highest rate among 28 RIS countries.

Room for Improvement

Despite the notable research potential, the lack of effective cooperation between academia, government and businesses constitutes an obstacle to effective development in innovations. EIT Food can be the crucial link that strengthens these necessary bonds among Czech actors. EIT Food can also help in increasing competitiveness of agri-food sector by knowledge transfer activities and support of investment and innovation projects.

EIT Food Hub in Czech Republic: University of Chemistry and Technology and Impact Hub Praha

Faculty of Food and Biochemical Technology of the University of Chemistry and Technology, Prague is where EIT Food Hub’s activities are performed. It ranks among leading university centres of food science and embraces both traditional food science fields, food technologies and innovations for the food industry, as well as current trends in the development of food and biochemical sciences, food analysis and nutrition, including several ISO 17025 accredited laboratories dealing with food quality, safety and authenticity assessment.

Impact Hub is a global network focused on building communities with impact at scale via collaboration. In the Czech Republic, the organisation brings together a community of 1,700 entrepreneurs in 4 coworking centers for which we create not only inspiring spaces for cooperation and meetings but especially acceleration programs, startup incubators, workshops and conferences. The main driving force is the emphasis on impact & sustainability and we use SDG goals as a lens through which we view our impact in the world.

Czech Republic

One of the typical Czech specialties produced from the 16th century is Olomouc curd cheese (Olomoucke tvaruzky) with the specific, strong smell. Some people love it, some hate it. But due to its nutritional values, low fat content and content of full-value proteins and calcium, Olomoucke tvaruzky ranks among top Czech cheeses.

Contact Us

EIT Food Hub in Czech Republic
University of Chemistry and Technology
Technická 5
166 28 Praha 6 – Dejvice

Visit our North-East page here

EIT Food Hub in Czech Republic: Impact Hub Praha
Drtinova 557/10,
150 00 Praha 5 – Smíchov

Visit our North-East page here

News

Double recap under EIT Food Public Sector Representatives Activity Line News

Double recap under EIT Food Public Sector Representatives Activity Line

24 Nov 2021 This year, on December 1st, will be a double recap under EIT Food PSRAL (Public Sector Representatives Activity Line) - coordinated by Faculty of Management University of Warsaw: EIT Food RIS Government Executive Academy (GEA) and EIT Food RIS Research Infrastructure Network (RIN)
New deadline: Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs News

New deadline: Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs

08 Nov 2021 EIT Food is looking for food companies that would participate in EIT Food RIS Consumer Engagement Labs project to commercialise selected results of Consumer Engagement Labs
EIT Food TeamUp winners announced EIT Food Projects

EIT Food TeamUp winners announced

04 Nov 2021 Meet four innovative agrifood startups that won prizes in the first edition of the Startup Team Builder programme of EIT Food
Results of the call for RIS Policy Council members News

Results of the call for RIS Policy Council members

18 Oct 2021 It is with great pleasure that we announce that the members of the EIT Food RIS Policy Council for 2021-2022 have been selected
Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs News

Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs

15 Oct 2021 EIT Food is looking for food companies that would participate in EIT Food RIS Consumer Engagement Labs project to commercialise selected results of Consumer Engagement Labs
Extension: Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs - startups News

Extension: Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs - startups

11 Oct 2021 EIT Food is looking for startup/scaleup companies that would participate in EIT Food RIS Consumer Engagement Labs project to commercialise selected results of Consumer Engagement Labs