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EIT Food in the media

This page includes a collection of external news items which feature EIT Food

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A total of 291 items found. Showing 291 items on page 15 of 25.
in the media
With fewer than 50 days to go until COP27, all eyes are on Egypt, with world leaders getting ready to gather to discuss and evaluate their progress on climate action and limiting global temperature increase to 1.5C.
in the media
Discussions about indoor agriculture — also often referred to as controlled environment agriculture (CEA) — frequently focus on how vertical farms can boost local food production in or near urban settings. A new report from pan-European…
in the media
Is regenerative agriculture a trend some are jumping on, or an honest attempt to overhaul a broken system?

Major funding on offer to Europe’s food innovators

September 19, 2022 - Innovators Magazine
in the media
Organisations pushing Europe towards a net zero food system are being urged to apply for a share of a new multi-million euro funding pot.

Putting consumers at the heart of food innovation and research

September 15, 2022 - International Dairy Magazine
in the media
EIT Food has today announced the launch of two open calls for proposals for impactful and scalable public engagement projects and consumer food research and insights knowledge. EIT Food is supported by the European Institute of Innovation…
in the media
Three top start-ups selected from agri-tech innovation investor EIT Food’s existing entrepreneurship programs will get a cash injection to support new advancements in upcycling waste from brewery operations, bio-herbicides and smart crop…

EIT Food fund invests in three high-performing agrifood startups

September 02, 2022 - Food & Drink Technology
in the media
EIT Food is providing direct funding of up to €500,000 per venture to three new investments in high performing agrifood startups as part of the EIT Food Startup Impact Fund.
in the media
Andy Zynga, CEO of Europe’s leading innovation initiative, EIT Food, discusses the focus on alternative proteins as a necessity to curb the environmental damage from meat consumption.
in the media
As part of the RisingFoodStars network, these fledgling companies will receive guidance and support from established leaders in the industry, as well as access to additional investment to help them grow and scale. The scaleups will have…
in the media
Andy Zynga, CEO of Europe’s leading innovation initiative, EIT Food, discusses the focus on alternative proteins as a necessity to curb the environmental damage from meat consumption.
in the media
A new funding call has been launched by EIT Food to support initiatives using innovative agri-food tech solutions to tackle problems in the industry.
in the media
A fund to support food projects that bring innovative technology solutions to the market in response to specific challenges in the agrifood sector has been announced by innovation and investment group EIT Food.