EIT Food in the media
This page includes a collection of external news items which feature EIT Food
Disclaimer: All articles in this page are linking to external platforms. Therefore, images and content are the copyright of their respective owners.
A total of 237 items found.
Showing 237 items on page 13 of 20.
Consumers trust farmers and small retailers the most, survey finds
April 11, 2022 - Speciality Food
in the media
EIT Food’s Trust Report for 2021 has revealed some interesting insights, with sustainability coming out as the number one motivating factor for consumer choices, and indie retailers being the most trusted place to achieve this.
Public continues to place trust in farmers
April 10, 2022 - Farmers Guardian
in the media
The British public was more likely to trust farmers, and the rest of the food supply chain, than their European counterparts.
Food producers score poorly on the European consumers' trust meter
April 08, 2022 - Food Navigator
in the media
A new report by EIT Food - one of the eight communities to boost innovation and entrepreneurship across Europe - reveals only 47% of Europeans trust the food sector. French consumers lead the pack in scepticism.
Less than half of German consumers trust the food system, reveals a Europe-wide study
April 07, 2022 - Deutscher Presseindex
in the media
A new Europe-wide study of more than 20,000 consumers shows that less than half of consumers have confidence in the food sector and just a third of consumers believe the food they eat is sustainable.
8 out of 10 Spanish consumers trust farmers
April 07, 2022 - A en verde
in the media
While less than half of European consumers (47%) trust the integrity of food products, in Spain more than 6 out of 10 do (62%), according to the EIT Food Trust report, and especially the confidence in farmers, the highest of all groups in…
62% of Spanish people trust the food system above the European average
April 07, 2022 - Financial Food
in the media
Less than half of consumers in Europe (47%) say they have confidence in the integrity of food products, significantly below the average in Spain, which reaches 62%. In other words, six out of 10 consumers trust manufacturers, while 57%…
Nearly half of European consumers don’t trust food system, EIT Food study flags
April 07, 2022 - Food Ingredients First
in the media
The latest results of the EIT Food Trust Report surveying 20,326 consumers across 18 European countries reveal that less than half (48%) trust food manufacturers and authorities while only a third believe the food they eat is sustainable.
New study shows: Less than half of German consumers trust the food system
April 07, 2022 - Vegconomist
in the media
A study of 20,000 people in 18 European countries shows that German consumers trust food manufacturers and authorities less than the European average.
One out of two Europeans does not trust the food system
April 07, 2022 - Dissapore
in the media
According to a European report, more than half of citizens do not trust the food system, producers and authorities, and only one in three believe that the food they eat is sustainable.
How to stop being 'triggered' by calorie counts on menus from today, say experts
April 06, 2022 - OK!
in the media
As some restaurants, cafes and takeaways in England are told to display calorie information on their menus, OK! asked experts about the change in law.
Fighting fraudulent threats to our food system
March 01, 2022 - Speciality Food
in the media
Dr Andy Zynga, CEO of EIT Food, a food innovation community, discusses the challenges and solutions to food fraud in Europe.
Using inclusive systems innovation to build a future-fit food system
November 29, 2021 - New Food
in the media
Dr. Andy Zynga, CEO of EIT Food, outlines the progress that needs to be made if we are to innovate and build a food system fit for whatever the future holds.