EIT Food in the media
This page includes a collection of external news items which feature EIT Food
Disclaimer: All articles in this page are linking to external platforms. Therefore, images and content are the copyright of their respective owners.
A total of 253 items found.
Showing 253 items on page 17 of 22.
PeakBridge, EIT Food launches seed fund for agri-food startups
April 13, 2021 - Just Food
in the media
PeakBridge, a venture-capital business in Malta, has launched a seed fund targeted at investments in European agri-food technology start-ups.
PeakBridge and EIT Food Launch FoodSparks, a New European Agri-Food Tech Investment Fund
April 13, 2021 - The Spoon
in the media
Venture fund PeakBridge and the European Institute of Technology (EIT) Food announced today the launch of PeakBridge FoodSparks, a new fund that focused on European seed and early-stage agricultural and food tech startups.
Malta-based PeakBridge and EIT Food launch new €30 million seed fund, FoodSparks
April 13, 2021 - Tech.eu
in the media
Malta-based agritech VC fund manager PeakBridge and EIT Food have launched a new €30 million seed fund. Dubbed FoodSparks, the fund will invest in pan-European seed and early-stage startups focused on addressing food production, supply,…
PeakBridge and EIT Food launch new fund
April 12, 2021 - Nutrition Investor
in the media
Venture capital firm PeakBridge and EIT Food have launched FoodSparks, a new €30 million seed fund for agrifoodtech start-ups.
EIT Food partners with European Carbon+ Farming Coalition
April 05, 2021 - International Dairy Magazine
in the media
EIT Food, the world’s largest food innovation ecosystem, supported by the European Institute of Innovation and Technology (EIT), has today announced its involvement in the new European Carbon+ Farming Coalition.
Sustainable sourcing
March 01, 2021 - Food Manufacture
in the media
Sustainable sourcing of food packaging and ingredients has climbed its way to the top of the agenda for many companies in 2021, including some of the industry's big players.
Britons were the Lockdown Bingers of Europe, Study Finds
December 14, 2020 - London Daily
in the media
Comfort-seeking Britons have eaten and drunk their way through more unhealthy snacks and alcohol during lockdown than their peers elsewhere in Europe, a study suggests.
EIT Food's Flagship Education Programmes Awarded with Prestigious Accreditation
December 14, 2020 - FE News
in the media
EIT Food, Europe’s leading food innovation initiative, works collaboratively with key industry players across Europe, including over 100 partners and more than 65 enterprising startups from 16 EU member states to transform the food system…
EIT Food: the University of Turin at the Service of More Sustainable Food Education
December 10, 2020 - Agrifood.Tech
in the media
The international curriculum of the master's degree in Food Science and Technology, Food Systems, and the Global Food Venture program for doctoral students, which see the University of Turin as a partner of 14 other important European…
Interview with Brij Sahi & Joana Gomes from SwissDeCode
December 03, 2020 - FoodCircle
in the media
Explore how rapid and portable DNA detection solutions are contributing to safer supply chains.
The Pandemic has Changed the Eating Habits of Polish People
December 03, 2020 - Farmer
in the media
The COVID-19 pandemic has changed the way of thinking, buying, planning and consuming food among Polish and European consumers, according to the latest EIT Food research.
Health Trumps Price Among COVID-hit Consumers, Report Reveals
December 02, 2020 - Food Navigator
in the media
The pandemic presents an exciting opportunity for food manufacturers to innovate products targeting consumers who believe access to affordable food should not come at the cost of health and good nutrition.