Our Impact
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.
Impact delivered since 2018
279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting
Success Stories
Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.
A total of 53 items found.
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Impact Story
Green Spot Technologies is tackling food waste at its root by transforming side streams from food production that would otherwise be discarded. These substances are upcycled into fermented ingredients for healthy food products – reshaping…
Innovation in Action
An award-winning innovation reframes Italy’s beloved taralli through the lens of sustainability, proving that insect-based protein can be delicious, nutritious, and wildly popular.
Impact Story
Revo Foods is printing a new future for seafood, one that saves water, slashes emissions and spares marine life. Their products deliver all the satisfaction, with none of the sacrifice.
Innovation in Action
Farmers are facing a perfect storm: climate unpredictability, rising production costs and regulatory pressure. For many, navigating these challenges without digital support is like farming blindfolded. That’s where Agricolus steps in.
Impact Story
Single-use plastic is a major source of global pollution with devastating impacts on marine wildlife. UK-based startup Notpla is tackling this challenge with a groundbreaking solution: regenerative packaging made from seaweed and plants. …
Innovation in Action
AI-powered pest control that gives farmers real-time insight into their fields – bringing economic savings and environmental benefits.
Impact Story
Food waste is a pressing global issue with significant implications for the environment, economy, and society. With food waste contributing to 8–10% of global greenhouse gas emissions and wasting nearly 30% of the world’s agricultural…
Impact Story
Unhealthy diets and obesity increase the risk of many diseases that reduce the quality of life for millions of EU citizens each year. Yet, obesity rates continue to rise worldwide. Consumers struggle to find, interpret and act on nutrition…
Impact Story
Organic farming is a cornerstone of sustainable agriculture, offering significant environmental and health benefits. However, challenges such as lower yields and high production costs have hindered its expansion across Europe. One critical…
Impact Story
Clean water is a basic necessity, yet ensuring its safety remains a challenge even in areas with well-established supply networks. Each year, thousands of Europeans still fall ill from contaminated drinking water. Potential delays and…
Impact Story
UK-based startup Mimica has developed Bump, a temperature-sensitive freshness indicator that tells if food is fresh or spoiled by responding to temperature changes. Available as a tag or cap, it becomes bumpy when food or drinks are…
Innovation in Action
A startup on a mission to reframe the conversation around plant-based dairy. Rather than obsessively mimicking traditional cheeses, JULIENNE BRUNO crafts sustainable products that celebrate flavour and creativity.
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With just a few weeks remaining before applications close, Future Harvest is continuing to build strong momentum across Europe.
EIT Food-supported scaleup will help develop new approaches to resilient ingredient production through the COCO-AI consortium
Europe has many of the ingredients needed to lead the biotech transformation, but the challenge is bringing those strengths together quickly enough to turn scientific breakthroughs into impact at scale. EIT Food helps bridge this gap by…
As part of the CLEVERFOOD project, EIT Food is organising Financial Trainings for Social Food Innovators to help mission-driven organisations strengthen their financial strategy, navigate funding opportunities and become more investment…
EIT Food has ranked eighth among Polish organisations in terms of Horizon Europe funding, securing €23.3 million for nine projects under the European Union's flagship research and innovation programme.