Our Impact
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.
Impact delivered since 2018
279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting
Success Stories
Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.
A total of 53 items found.
Showing 53 items on page 4 of 5.
Innovation in Action
Food waste is a persistent issue in large-scale food service operations, where overproduction often results in unnecessary waste. Delicious Data, a German-based startup, is addressing this challenge by harnessing the power of machine…
Innovation in Action
InformPack is a public engagement initiative to demystify waste disposal through tailored educational campaigns in multiple European countries. By bridging key information gaps, it empowers consumers to change their disposal patterns at…
Impact Story
With the future of protein under pressure on land, Infinite Roots went looking for answers below the surface.
Innovation in Action
Food and beverage companies often struggle with the volatility and instability of crop supply, driven by cultivation factors, extreme weather, and the growing impacts of climate change. The agriculture sector is also under pressure to…
Innovation in Action
For transformative change in food systems, people must trust how our food is produced, distributed, and governed. Recognising this, EIT Food launched the TrustTracker® – Europe’s most comprehensive survey of consumer trust in the agrifood…
Innovation in Action
As our population gets older, there is a requirement to provide high quality nutritional food that meets the requirements for healthy ageing. The Food4Seniors project was set up to explore avenues of food innovation that will contribute to…
Innovation in Action
Making
healthy food accessible to all is among our primary goals at EIT Food, as many
Europeans say are unable to afford a nutritious meal (1). The Affordable
Nutrition ScaleUp Challenge tackles this problem head on and awards…
Innovation in Action
Alberts harnesses the power of robotics and AI to provide personalisation and a fresh natural product. The result is an innovative system that allows healthy food to be available anywhere, anytime, at the touch of a button.
Innovation in Action
The ecological demands of farming and livestock management are a drain on natural resources and a key driver of climate change. The traditional production of protein-rich feed, such as farm-grown grains for livestock and meat-based foods…
Innovation in Action
Meat consumption is a key driver of climate change. Between land use, livestock maintenance, and transportation, the meat and dairy industry is responsible for 11-20% of human-produced greenhouse gas (GHG) emissions. (1) As the human…
Innovation in Action
Global food waste is a trillion-dollar burden that raises costs for the entire supply chain. An estimated one-third of all food produced in the world goes unconsumed, a staggering amount that, if reduced, could save millions, reduce…
Innovation in Action
The olive oil industry generates vast amounts of waste: only 20% of the olive constitutes oil, while the remaining 80% comprises by-products. Managing this waste, known as olive pomace, poses significant environmental and economic…
Testimonials
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With just a few weeks remaining before applications close, Future Harvest is continuing to build strong momentum across Europe.
EIT Food-supported scaleup will help develop new approaches to resilient ingredient production through the COCO-AI consortium
Europe has many of the ingredients needed to lead the biotech transformation, but the challenge is bringing those strengths together quickly enough to turn scientific breakthroughs into impact at scale. EIT Food helps bridge this gap by…
As part of the CLEVERFOOD project, EIT Food is organising Financial Trainings for Social Food Innovators to help mission-driven organisations strengthen their financial strategy, navigate funding opportunities and become more investment…
EIT Food has ranked eighth among Polish organisations in terms of Horizon Europe funding, securing €23.3 million for nine projects under the European Union's flagship research and innovation programme.