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Our Impact

Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.

Impact delivered since 2018

279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting

Success Stories

Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.

A total of 46 items found. Showing 46 items on page 1 of 4.
Impact Story
From Madrid to Warsaw, AMPLE equipped people and agrifood businesses with the skills and support to grow, learn, and advance in the job market. 
Impact Story
Kokomodo is redefining how cacao is made by cultivating real cacao cells in controlled environments, delivering full flavour and enhanced bioactives without deforestation or exploitative labour.
Impact Story
Beta Bugs is strengthening the foundations of the insect-protein sector by producing high-performing Black Soldier Fly breeds that help farms turn low-value sidestreams into reliable animal feed. Their specialist genetics are supporting a…
Impact Story
German startup CinSOIL harnesses satellite data and remote sensing to track soil health. Their software solution can help decarbonise supply chains while rewarding farmers and helping food companies hit sustainability targets. 
Impact Story
Orbem began as a research project and is now a fast growing company using AI imaging to help hatcheries make cleaner and kinder choices. With support from EIT Food, the team moved from early experiments to a commercial system that raised…
Innovation in Action
Ian Marshall is turning a water management challenge into an opportunity by working with nature, not against it. His swale–comfrey system slows and filters runoff, improving water quality while supporting thriving farm ecosystems.
Impact Story
Bianca Forte is turning lightbulb moments into bumper harvests, helping scientists fast-track their best ideas from the lab to the farm field  
Impact Story
Forget everything you know about vegan cheese. Viva la Faba is transforming plant-based dairy with Europe’s first organic faba bean cheese, combining bold sustainability credentials with authentic taste, and a melt to please even the most…
Impact Story
Every year, millions of tonnes of coffee grounds end up in landfill. Polish startup EcoBean is turning this biomass into valuable chemicals and materials – cutting waste, reducing emissions, and creating new revenue streams for the coffee…
Impact Story
Redefine Meat specialises in plant-based products that rigorously replicate the taste and sensory experience of meat.
Impact Story
German startup BettaF!sh is making waves with seaweed-based tuna alternatives that taste great and protect marine ecosystems.
Impact Story
MATR Foods harnesses the transformative power of fungi to turn wholesome, local ingredients into versatile, flavourful proteins. Their plant-based products offer chefs and home cooks a way to enjoy meat-like meals that are good for people…

Testimonials

  • “It is truly astonishing what EIT Food have been able to accomplish with entrepreneurs in a short period of time, and we are sure that they will continue to be a driver of innovation for a sustainable food future in Europe and across the world.”

    - Robin Simsa, CEO and Co-founder, Revo Foods
  • "EIT Food has been absolutely instrumental in Ullmanna’s journey. Their early-stage funding, accelerator programmes, and innovation grants gave us the support we needed to grow. We estimate that around 70-80% of our sales output to date can be directly linked to their backing. Without EIT Food, we simply wouldn’t have been able to develop at the pace we have."

    - Martin Ullmann, CEO & Co-founder of Ullmanna
  • "Food Solutions changed my life. It gave me the opportunity to build something I’m passionate about and make a positive impact on the world. The [EIT Food] programme helps you test the waters of entrepreneurship with minimal risk: perfect for anyone with entrepreneurial ambitions.”

    - Ariana Alva, Co-founder, Viva la Faba
  • “EIT Food helped us a lot because we were looking for investment. With COVID it was almost impossible. And we were lucky enough to be one of only eight companies in which EIT Food invested through their COVID Bridge fund. And that gave us enough money to last through the COVID pandemic and to come out the other side with strong products that we could start to get ready for commercialisation.”

    - Françoise De Valera, Co-founder & CEO, Pack2Earth
  • "The EIT Food programme instantly gave us direct, high-level access to decision-makers at major industrial companies for potential off-take agreements, and simultaneously put us directly in the spotlight of key VCs. For a startup at our stage, EIT Food is a 'door opener' to conversations that would normally take us months, even years, to secure."

    - Marcin Koziorowski, CEO & Co-founder, EcoBean
  • “I never would have started my own company if it wasn’t for the EIT Food Master's in Food Systems programme. During the programme I found my true calling in food science and the entrepreneurship and business development training enabled me to commercialise my idea.”

    - Laura Bolognesi, Founder of C’era un Tarallo and former EIT Food Master in Food Systems student
  • “Our long-standing partnership with EIT Food has been of great support to Redefine Meat as we grew from an idea to a well-established European company. Today, our products are offered by thousands of restaurants, hotels, caterers and retailers, including Hilton and the Greene King pubs across the UK. EIT Food has helped advise us as we upscaled, gained investment and sought strategic partners in order to make our mark on the European market.”

    - Eshchar Ben-Shitrit, CEO and Co-founder of Redefine Meat.
  • "Our experience with the EIT Food network has been invaluable. Around 20% of our progress and measurable impact can be directly linked to the RisingFoodStars programme, through financial support such as negotiated trade-show deals, awards, loans, visibility, and investor connections. It gave us the confidence and credibility to grow faster than we could have done alone.”

    - Deniz Ficicioglu, CEO of BettaF!sh

Read our Reports

Explore more

The Erasmus+ project SAVOR has officially launched in Lisbon, Portugal, with its first consortium meeting hosted at Lusófona University (COFAC). The kick-off marked the beginning of a two-year European initiative focused on reducing food…
This project is a European collaboration funded by Erasmus+ that aims to strengthen the connection between agriculture, gastronomy and sustainability through education and digital innovation.
By rethinking how proteins are produced and processed, we aim to:🌿 Reduce environmental impact♻️ Create economic value from food waste and side streams💪 Expand protein diversity for sustainable food systems
This project pioneers an AI-powered, hypothesis-driven methodology to rigorously validate how regenerative agriculture enhances potato quality and resilience, with a focus on tuber dry matter content as a key indicator for processors and…
EIT Food has announced the seven winners of its Innovation Prize, recognising outstanding breakthroughs in agrifood. This year’s winning solutions include clean‑label plant‑based meat alternatives using solid‑state fungal fermentation, an…
Just Transition to a Green and Digital Future for All