Our Impact
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.
Impact delivered since 2018
279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting
Success Stories
Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.
A total of 48 items found.
Showing 48 items on page 1 of 4.
Impact Story
Precision-fermented food colour is emerging as an attractive alternative to less-stable plant-based colours and unhealthy synthetic dyes, delivering on lower cost and environmental impacts.
Impact Story
The egg market is on the brink of disruption thanks to Onego Bio, the growing startup producing animal-free bio-identical egg white protein.
Impact Story
From Madrid to Warsaw, AMPLE equipped people and agrifood businesses with the skills and support to grow, learn, and advance in the job market.
Impact Story
Kokomodo is redefining how cacao is made by cultivating real cacao cells in controlled environments, delivering full flavour and enhanced bioactives without deforestation or exploitative labour.
Impact Story
Beta Bugs is strengthening the foundations of the insect-protein sector by producing high-performing Black Soldier Fly breeds that help farms turn low-value sidestreams into reliable animal feed. Their specialist genetics are supporting a…
Impact Story
German startup CinSOIL harnesses satellite data and remote sensing to track soil health. Their software solution can help decarbonise supply chains while rewarding farmers and helping food companies hit sustainability targets.
Impact Story
Orbem began as a research project and is now a fast growing company using AI imaging to help hatcheries make cleaner and kinder choices. With support from EIT Food, the team moved from early experiments to a commercial system that raised…
Innovation in Action
Ian Marshall is turning a water management challenge into an opportunity by working with nature, not against it. His swale–comfrey system slows and filters runoff, improving water quality while supporting thriving farm ecosystems.
Impact Story
Bianca Forte is turning lightbulb moments into bumper harvests, helping scientists fast-track their best ideas from the lab to the farm field
Impact Story
Forget everything you know about vegan cheese. Viva la Faba is transforming plant-based dairy with Europe’s first organic faba bean cheese, combining bold sustainability credentials with authentic taste, and a melt to please even the most…
Impact Story
Every year, millions of tonnes of coffee grounds end up in landfill. Polish startup EcoBean is turning this biomass into valuable chemicals and materials – cutting waste, reducing emissions, and creating new revenue streams for the coffee…
Impact Story
Redefine Meat specialises in plant-based products that rigorously replicate the taste and sensory experience of meat.
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The Co-founder and CEO of Kybele’s Garden is turning scientific innovation into real-world impact through algae biotechnology, addressing challenges ranging from soil degradation to climate resilience.
How can Europe diversify protein sustainably? Discover 5 key actions to improve health, support innovation, and build a resilient food system.
Partner with leading academic talent to drive innovation in the food system.
The AB4S coalition was formed on a simple premise: industrial biotechnology would not scale through another consultant-led study. After screening more than 300 molecules across 40 chemical families, conducting over 30 expert interviews,…
Very often, the food distributed by distribution centers does not support adequate nutritional value. That’s why NutriDono was designed: a project aimed at improving the quality of food provided and made accessible to families facing…
The role, previously known as EIT Food Hubs, has evolved to reflect a stronger strategic focus on regional connectivity and impact.