Our Impact
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.
Impact delivered since 2018
279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting
Success Stories
Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.
A total of 58 items found.
Showing 58 items on page 1 of 5.
Impact Story
See how afreshed is reducing food waste by creating new routes to market for surplus fruit and vegetables and contributing to a more resilient food system.
Innovation in Action
From research to commercial agricultural products, Kybele's Garden is using algae biotechnology to explore ways to reduce reliance on synthetic fertiliser. Support from EIT Food's Empowering Women in Agrifood (EWA) programme helped the…
Impact Story
From an EIT Food challenge to supermarket shelves, Holiroots is giving vegetables a new role in everyday snacking.
Innovation in Action
What started with a grain of an idea is growing into a foodtech venture. LOOOPS Food Lab is fermenting broken rice into BITELOOP, a business-to-business ingredient designed to help food manufacturers reduce sugar while retaining important…
Innovation in Action
Through Nourishing Neighbourhoods, EIT Food, Impact on Urban Health, ROTA, RSSL and Reformul8 (Food and Drink Federation Scotland) brought together entrepreneurs, communities and technical expertise to put healthier food innovation into…
Impact Story
Spanish food technology startup Novameat is combining plant and animal proteins to help manufacturers develop meat products with improved nutrition and sustainability performance.
Innovation in Action
Through its WineSense platform, Atfield Technologies is helping winegrowers use real-time data to manage vineyard risks, improve resource efficiency and build resilience to changing growing conditions.
Impact Story
An Austrian food-tech company is turning discarded stone fruit pits into valuable plant-based ingredients, helping reduce food waste, lower emissions and build a more circular food system.
Innovation in Action
How one region in northern Spain is showing that farmers, businesses and researchers can work together to build healthier soils, stronger farms and a more resilient food system.
Impact Story
More than 2,900 farmers and agronomists across 14 European countries explored, tested and refined regenerative agriculture in real farming conditions, helping drive measurable improvements in soil health, farm profitability and…
Impact Story
By letting insects do what they do best, Nasekomo keeps nutrients moving, waste working, and protein production within planetary limits.
Impact Story
Precision-fermented food colour is emerging as an attractive alternative to less-stable plant-based colours and unhealthy synthetic dyes, delivering on lower cost and environmental impacts.
Testimonials
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news
This year, 19 nominees across 13 countries are in the running in the EIT Awards, which celebrate entrepreneurs, innovators and teams from across its community whose work addresses societal challenges and helps shape a more innovative and…
news
Bio Base Europe Pilot Plant selected to develop proof-of-concept studies intended to reduce the environmental footprint of pet food ingredients.
news
Backed by EIT Food alongside SWEN Blue Ocean 2 and Asterion Ventures, Edonia will accelerate the industrial scale-up of its minimally processed, microalgae-based protein ingredient
SOILBIOMASS+
2026 > 2030
project
Co-creating Sustainable Biomass Production and Soil Health Restoration for Diverse European Lansdcapes
PROSCALE
2026 > 2029
project
External EIT Food Project
Scalable microbial protein ingredients for appealing nutritious foods