Our Impact
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.
Impact delivered since 2018
279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting
Success Stories
Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.
A total of 60 items found.
Showing 60 items on page 1 of 5.
Impact Story
Across five Living Labs in six countries, LILAS4SOILS is bringing carbon farming into real-world conditions, combining farmer experience with science and industry to build evidence for practices that can work at scale.
Innovation in Action
With support from the EIT Food Accelerator Network, Microfy sharpened its market focus and transformed its product, HoneyAI, from an R&D concept into a commercial system now used across international markets.
Impact Story
See how afreshed is reducing food waste by creating new routes to market for surplus fruit and vegetables and contributing to a more resilient food system.
Innovation in Action
From research to commercial agricultural products, Kybele's Garden is using algae biotechnology to explore ways to reduce reliance on synthetic fertiliser. Support from EIT Food's Empowering Women in Agrifood (EWA) programme helped the…
Impact Story
From an EIT Food challenge to supermarket shelves, Holiroots is giving vegetables a new role in everyday snacking.
Innovation in Action
What started with a grain of an idea is growing into a foodtech venture. LOOOPS Food Lab is fermenting broken rice into BITELOOP, a business-to-business ingredient designed to help food manufacturers reduce sugar while retaining important…
Innovation in Action
Through Nourishing Neighbourhoods, EIT Food, Impact on Urban Health, ROTA, RSSL and Reformul8 (Food and Drink Federation Scotland) brought together entrepreneurs, communities and technical expertise to put healthier food innovation into…
Impact Story
Spanish food technology startup Novameat is combining plant and animal proteins to help manufacturers develop meat products with improved nutrition and sustainability performance.
Innovation in Action
Through its WineSense platform, Atfield Technologies is helping winegrowers use real-time data to manage vineyard risks, improve resource efficiency and build resilience to changing growing conditions.
Impact Story
An Austrian food-tech company is turning discarded stone fruit pits into valuable plant-based ingredients, helping reduce food waste, lower emissions and build a more circular food system.
Innovation in Action
How one region in northern Spain is showing that farmers, businesses and researchers can work together to build healthier soils, stronger farms and a more resilient food system.
Impact Story
More than 2,900 farmers and agronomists across 14 European countries explored, tested and refined regenerative agriculture in real farming conditions, helping drive measurable improvements in soil health, farm profitability and…
Testimonials
Read our Reports
Explore more
EIT Food selects 135 women entrepreneurs for EWA Grow and Advanced
October 19, 2026
news
The 2026 cohorts bring together 125 EWA Grow participants and 10 EWA Advanced entrepreneurs, with tailored support to develop their businesses, prepare for investment and pursue growth.
Marek Wityk: “Farmers must be at the centre of the transition”
October 19, 2026
news
Discover how Lower Silesian farmer and advisor Marek Wityk is helping farmers explore regenerative agriculture through practical knowledge, field experience and peer learning.
news
Following the positive experience of last year’s collaboration, EIT and InnoNext are once again opening the opportunity for EIT talents to activate Innovation Internships within the InnoNext community.
news
EIT Food is taking part in EIT STEM Tech Talent Induction, a new EIT initiative that aims to help more people across Europe gain STEM skills and access career opportunities to build sustainable and resilient food systems.
news
Discover how Cargill's partnership with EIT Food is supporting collaboration across agriculture, food and biotechnology - and helping turn new ideas into solutions with the potential to scale.