Our Impact
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.
Impact delivered since 2018
279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting
Success Stories
Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.
A total of 46 items found.
Showing 46 items on page 1 of 4.
Impact Story
From Madrid to Warsaw, AMPLE equipped people and agrifood businesses with the skills and support to grow, learn, and advance in the job market.
Impact Story
Kokomodo is redefining how cacao is made by cultivating real cacao cells in controlled environments, delivering full flavour and enhanced bioactives without deforestation or exploitative labour.
Impact Story
Beta Bugs is strengthening the foundations of the insect-protein sector by producing high-performing Black Soldier Fly breeds that help farms turn low-value sidestreams into reliable animal feed. Their specialist genetics are supporting a…
Impact Story
German startup CinSOIL harnesses satellite data and remote sensing to track soil health. Their software solution can help decarbonise supply chains while rewarding farmers and helping food companies hit sustainability targets.
Impact Story
Orbem began as a research project and is now a fast growing company using AI imaging to help hatcheries make cleaner and kinder choices. With support from EIT Food, the team moved from early experiments to a commercial system that raised…
Innovation in Action
Ian Marshall is turning a water management challenge into an opportunity by working with nature, not against it. His swale–comfrey system slows and filters runoff, improving water quality while supporting thriving farm ecosystems.
Impact Story
Bianca Forte is turning lightbulb moments into bumper harvests, helping scientists fast-track their best ideas from the lab to the farm field
Impact Story
Forget everything you know about vegan cheese. Viva la Faba is transforming plant-based dairy with Europe’s first organic faba bean cheese, combining bold sustainability credentials with authentic taste, and a melt to please even the most…
Impact Story
Every year, millions of tonnes of coffee grounds end up in landfill. Polish startup EcoBean is turning this biomass into valuable chemicals and materials – cutting waste, reducing emissions, and creating new revenue streams for the coffee…
Impact Story
Redefine Meat specialises in plant-based products that rigorously replicate the taste and sensory experience of meat.
Impact Story
German startup BettaF!sh is making waves with seaweed-based tuna alternatives that taste great and protect marine ecosystems.
Impact Story
MATR Foods harnesses the transformative power of fungi to turn wholesome, local ingredients into versatile, flavourful proteins. Their plant-based products offer chefs and home cooks a way to enjoy meat-like meals that are good for people…
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The Erasmus+ project SAVOR has officially launched in Lisbon, Portugal, with its first consortium meeting hosted at Lusófona University (COFAC). The kick-off marked the beginning of a two-year European initiative focused on reducing food…
This project is a European collaboration funded by Erasmus+ that aims to strengthen the connection between agriculture, gastronomy and sustainability through education and digital innovation.
By rethinking how proteins are produced and processed, we aim to:🌿 Reduce environmental impact♻️ Create economic value from food waste and side streams💪 Expand protein diversity for sustainable food systems
This project pioneers an AI-powered, hypothesis-driven methodology to rigorously validate how regenerative agriculture enhances potato quality and resilience, with a focus on tuber dry matter content as a key indicator for processors and…
EIT Food has announced the seven winners of its Innovation Prize, recognising outstanding breakthroughs in agrifood. This year’s winning solutions include clean‑label plant‑based meat alternatives using solid‑state fungal fermentation, an…
Just Transition to a Green and Digital Future for All