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Food Technology and Digitisation

in the media
A new report published by EIT Food in collaboration with Innovate UK Knowledge Transfer Network (KTN) has outlined six recommendations to help the livestock industry achieve a full transition to net zero.
blog
Everyone stands to benefit from a transformation to a more equitable food system. International Women’s Day is a great opportunity to celebrate women leaders driving positive change.

In-depth: The impact of the agtech revolution

March 07, 2023 - Impact Investor
in the media
We are in the middle of a new agricultural revolution driven by technology. Investors leading the charge talk to Impact Investor about the opportunities and challenges presented by agtech.
in the media
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.

Needs to be optional

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in the media
The development of more diverse meat alternatives is one of the top five European food trends in 2023, according to pan-European organisation, EIT Food.

The Future of Alternative Proteins

February 06, 2023 - Food Manufacture
in the media
EIT Food chief executive Dr Andy Zynga explores the future of alternative proteins and the key drivers behind their growing popularity.
in the media
EIT Food has announced the launch of its 2023 Entrepreneurship Programmes, with applications now open for three agri-foodtech programmes.
in the media
EIT Food has launched its 2023 Entrepreneurship Programmes, designed to offer support to entrepreneurs to scale up their agrifood startups working to solve global food system challenges and deliver new innovation worldwide.

Needs to be optional

blog
Now more than ever we must ensure everyone can always access healthy and sustainable food, and innovative digital technologies are helping to find new solutions – here we explore some of the key examples.
Podcast #105

The sustainable insect revolution

Marc Bolard, Co-Founder of Nasekomo, highlights how using sustainably farmed insects across our food system, could be an efficient way of…
Podcast #104

Whats on the menu? Food Trends for 2023

It’s that time of the year again! Matt is back with Ed Bergen (Senior Analyst for Food & Nutrition at FutureBridge) and Sam Newman…
blog
As we look ahead to another year, we have combined insights from EIT Food - the world’s largest and most dynamic food innovation community - to collate the top 5 European food trends in 2023.
in the media
A new report published by EIT Food in collaboration with Innovate UK Knowledge Transfer Network (KTN) has outlined six recommendations to help the livestock industry achieve a full transition to net zero.
blog
Everyone stands to benefit from a transformation to a more equitable food system. International Women’s Day is a great opportunity to celebrate women leaders driving positive change.

In-depth: The impact of the agtech revolution

March 07, 2023 - Impact Investor
in the media
We are in the middle of a new agricultural revolution driven by technology. Investors leading the charge talk to Impact Investor about the opportunities and challenges presented by agtech.
in the media
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
in the media
The development of more diverse meat alternatives is one of the top five European food trends in 2023, according to pan-European organisation, EIT Food.

The Future of Alternative Proteins

February 06, 2023 - Food Manufacture
in the media
EIT Food chief executive Dr Andy Zynga explores the future of alternative proteins and the key drivers behind their growing popularity.
in the media
EIT Food has announced the launch of its 2023 Entrepreneurship Programmes, with applications now open for three agri-foodtech programmes.
in the media
EIT Food has launched its 2023 Entrepreneurship Programmes, designed to offer support to entrepreneurs to scale up their agrifood startups working to solve global food system challenges and deliver new innovation worldwide.
blog
Now more than ever we must ensure everyone can always access healthy and sustainable food, and innovative digital technologies are helping to find new solutions – here we explore some of the key examples.
Podcast #105

The sustainable insect revolution

Marc Bolard, Co-Founder of Nasekomo, highlights how using sustainably farmed insects across our food system, could be an efficient way of…
Podcast #104

Whats on the menu? Food Trends for 2023

It’s that time of the year again! Matt is back with Ed Bergen (Senior Analyst for Food & Nutrition at FutureBridge) and Sam Newman…
blog
As we look ahead to another year, we have combined insights from EIT Food - the world’s largest and most dynamic food innovation community - to collate the top 5 European food trends in 2023.
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