Future of Food Conference 2022

In the lead-up to COP 27, this edition of the event was dedicated to exploring how agrifood innovation can enable and accelerate the decarbonisation of the EU’s food system. After an opening plenary session exploring this macro-issue, a selection of highly interactive breakout sessions focused the discussion on specific aspects, such as the role of consumers and youth, the potential of carbon farming, and sustainable aquaculture.

Find out more about the past editions of the Conference and view the respective reports here.

• Lead up to COP27
• Agrifood innovation
• Role of consumers and youth
• Potential of carbon farming
• Sustainable aquaculture

Click the button below to find out more about the timing, plenary sessions and workshops.

In the meantime, you can catch up on the 2021 conference by reading the event report: