Upcycling organic mango seeds into functional ingredients

“At Mangolade, we upcycle mango seeds—a resource often considered waste—into a high-value alternative to cocoa butter. Our goal is to create a sustainable chocolate product that not only tastes delicious but also contributes to reducing food waste and conserving resources.”

“We are currently working on scaling our production and will soon be launching our products in select markets. For updates, keep an eye on our website and social media channels.”

“Through EIT Food's program, we’ve had access to valuable mentorship, industry connections, and funding that have enabled us to refine our product and business model. The support has been a game-changer in getting Mangolade closer to market readiness!”