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NapiFeryn BioTech
NapiFeryn BioTech

Profile

NapiFeryn      BioTech      developed      and      patented      technology  to  obtain  food  grade  proteins  from  the  material  left  over  after  pressing  oil  from  rapeseed.  The  rapeseed  proteins  generated  in  our  technology  have  unique  functional  properties  which  make  them  an ideal food ingredient. Technology has been proven on pilot scale – we generate pre-commercial samples that  we  offer  to  food  producers.  The  technology  package   will   be   disseminated   through   licensing   agreements.

Competences & Capabilities

Main areas of specialisation and technological expertise are:

  • Novel technologies for extraction, purification and isolation of proteins from oilseeds such as rapeseed, sunflower, soybeans etc.
  • All aspects of processing of source material to final protein products, including scale-up and technology transfer
  • Analytical tools for complex characterization of protein isolates and protein concentrates
  • Innovative food products containing protein derived from rapeseed and other oilseeds
NapiFeryn BioTech

ul. Dubois 114/116, 93-465 Łódź, Poland

http://www.napiferyn.pl

Contact

Magdalena Kozlowska m.kozlowska@napiferyn.pl
+48 503 542 475

Partner in the following EIT Food projects

NapiFeryn BioTech
Innovation

TriboTec: Protein enrichment and fractionation of side streams by dry tribo-electrostatic separation technology

Triboelectric separation is a technology which is so far used in mineral processing. The water-free separation is based on the induced electrical contact charge of particle surfaces.

NapiFeryn BioTech
Innovation

VALOCAKE, Valorization of rapeseed press cake as multi-functional food ingredients and tasty food

It is a global challenge to ensure sufficient food to feed future generations while utilizing natural resources in a sustainable manner.

NapiFeryn BioTech
Public Engagement

The FutureKitchen Virtual Reality and EatingHealthy Video Infotainment Series 2020

Creative infotaining is the future of knowledge transfer and co-creation among young generations.

NapiFeryn BioTech
Education

EIT Food RIS Fellowships

The Action Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from 28 EIT RIS countries which both aim to promote brain circulation, contributing to enhancing the innovativeness of personnel and development of scientific impact by supporting the creation and diffusion of high-quality new knowledge, skills, competences and solutions to food system challenges.