NapiFeryn BioTech developed and patented a technology to obtain food grade proteins from the material left over after pressing oil from rapeseed. The rapeseed proteins are characterised with highly qualitative and functional properties which makes them an ideal food ingredient.
Our in-house R+D labs are run by high qualified scientists, and engineers, equipped with the latest machine technology platform enabling to perform laboratory trials not only on rapeseeds but also on different vegetable sources of proteins. We have also a fully equipped analytical laboratory where we are capable of analysing physico-chemical and functional properties of the proteins.
Our capabilities will soon cover a pilot plant facility (Q2, 2019) to support food producers with rapeseed protein samples for early adaptation and development of new formulas based on natural and functional plant proteins.
Competences & Capabilities
Main areas of specialization and technological expertise are:
- Novel technologies for extraction, purification and isolation of proteins from oilseeds such as rapeseed, sunflower, soybeans etc.
- All aspects of processing of source material to final protein products, including scale-up and technology transfer
- Analytical tools for complex characterization of protein isolates and protein concentrates
- Innovative food products containing protein derived from rapeseed and other oilseeds