Sustainable Agriculture
We are supporting European farmers in meeting sustainability requirements by co-creating climate-neutral, fair, resilient and economically viable agricultural practices.
Insect-based biorefinery for plastic waste and temperature-sensitive indicator amongst EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Packaging Europe
in the media
EIT Food has announced the winners of its Marketed Innovation Prize, including Norbite’s insect-based biorefinery for plastic waste and Mimica’s temperature-sensitive indicator for monitoring food freshness.
EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize
March 21, 2023 - Food Matters Live
in the media
EIT Food has unveiled the winners of its Marketed Innovation Prize, created to reward innovative agrifood start-ups that have successfully brought products or services to market and strive to create a healthier, more sustainable and…
A chance to join EIT Food’s entrepreneurship powerhouse
March 20, 2023
blog
The 2023 Entrepreneurship Programmes provide
targeted support to European startups at all stages of the innovation journey
Standardised system needed on livestock GHG data
March 16, 2023 - Farmers Guardian
in the media
Standardisation of greenhouse gas (GHG) data is urgently needed if the ruminant livestock industry is to reach net zero.
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Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 14, 2023 - Startups Magazine
in the media
Today, EIT Food, the world’s largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food startups that have successfully brought products or services to market. EIT Food…
Global livestock sector in urgent need of standardised measurement system for GHG data
March 14, 2023 - Farmers Guide
in the media
A new whitepaper published by EIT Food, in collaboration with Innovate UK KTN, outlines six priority recommendations which, if implemented, would support the ruminant livestock industry to achieve a transition to Net Zero.
Global livestock sector in urgent need of standardised measurement system for GHG data
March 14, 2023 - Farmers Mart
in the media
A new whitepaper published by EIT Food, in collaboration with Innovate UK KTN outlines six priority recommendations which, if implemented, would support the ruminant livestock industry to achieve a transition to Net Zero. EIT Food is…
EIT Food outlines ways for livestock industries to reach net zero
March 14, 2023 - Agriland UK
in the media
A new report published by EIT Food in collaboration with Innovate UK KTN has outlined six recommendations to help the livestock industry achieve a full transition to net zero.
EIT Food outlines ways for livestock industries to reach net zero
March 14, 2023 - Agriland Ireland
in the media
A new report published by EIT Food in collaboration with Innovate UK Knowledge Transfer Network (KTN) has outlined six recommendations to help the livestock industry achieve a full transition to net zero.
Water and integral ecological regeneration: the Italian case
March 14, 2023
blog
Water is life. Water is nourishment. Water is food. Water is a shared responsibility.
Inspire - Past editions
2020 > 2022
report
In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net zero targets.
Insect-based biorefinery for plastic waste and temperature-sensitive indicator amongst EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Packaging Europe
in the media
EIT Food has announced the winners of its Marketed Innovation Prize, including Norbite’s insect-based biorefinery for plastic waste and Mimica’s temperature-sensitive indicator for monitoring food freshness.
EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize
March 21, 2023 - Food Matters Live
in the media
EIT Food has unveiled the winners of its Marketed Innovation Prize, created to reward innovative agrifood start-ups that have successfully brought products or services to market and strive to create a healthier, more sustainable and…
A chance to join EIT Food’s entrepreneurship powerhouse
March 20, 2023
blog
The 2023 Entrepreneurship Programmes provide
targeted support to European startups at all stages of the innovation journey
Standardised system needed on livestock GHG data
March 16, 2023 - Farmers Guardian
in the media
Standardisation of greenhouse gas (GHG) data is urgently needed if the ruminant livestock industry is to reach net zero.
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 14, 2023 - Startups Magazine
in the media
Today, EIT Food, the world’s largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food startups that have successfully brought products or services to market. EIT Food…
Global livestock sector in urgent need of standardised measurement system for GHG data
March 14, 2023 - Farmers Guide
in the media
A new whitepaper published by EIT Food, in collaboration with Innovate UK KTN, outlines six priority recommendations which, if implemented, would support the ruminant livestock industry to achieve a transition to Net Zero.
Global livestock sector in urgent need of standardised measurement system for GHG data
March 14, 2023 - Farmers Mart
in the media
A new whitepaper published by EIT Food, in collaboration with Innovate UK KTN outlines six priority recommendations which, if implemented, would support the ruminant livestock industry to achieve a transition to Net Zero. EIT Food is…
EIT Food outlines ways for livestock industries to reach net zero
March 14, 2023 - Agriland UK
in the media
A new report published by EIT Food in collaboration with Innovate UK KTN has outlined six recommendations to help the livestock industry achieve a full transition to net zero.
EIT Food outlines ways for livestock industries to reach net zero
March 14, 2023 - Agriland Ireland
in the media
A new report published by EIT Food in collaboration with Innovate UK Knowledge Transfer Network (KTN) has outlined six recommendations to help the livestock industry achieve a full transition to net zero.
Water and integral ecological regeneration: the Italian case
March 14, 2023
blog
Water is life. Water is nourishment. Water is food. Water is a shared responsibility.
Inspire - Past editions
2020 > 2022
report
In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net zero targets.
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