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Our 6 focus areas

Our 6 focus innovation areas are delivered with a combination of industry, education and research partners to improve environmental and health outcomes by developing solutions in the most promising innovation areas. They include protein diversification, circular food systems, digital traceability, sustainable agriculture, sustainable aquaculture and targeted nutrition

Protein Diversification

We are developing and adopting diversified protein-based solutions, which are healthy, sustainable, safe and affordable.

Man carries tray of green vegetables over a table with an array of different vegetables

Circular Food Systems

We are encouraging the shift from linear to circular, sustainable food systems, in which resources are reused, nutrients recycled, by-products reduced and what remains is reutilised.

Woman holding up phone to compare with food packaging in supermarket

Digital Traceability

We are supporting technologies that make it easier to digitalise traceability. This can improve the safety, efficiency and sustainability of food.

Woman walks in field next to sheep and a donkey

Sustainable Agriculture

We are supporting European farmers in meeting sustainability requirements by co-creating climate-neutral, fair, resilient and economically viable agricultural practices.

Birds eye view of five aquaculture nets stationed in the ocean

Sustainable Aquaculture

We are transforming the aquaculture sector by reducing its carbon footprint, transitioning to circular economy, and ensuring food security and safety.

Woman in lab coat stands over variety of vegetables on a table alongside a laptop and a notebook

Targeted Nutrition

We are supporting the development of a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets.