All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 432 items found.
Showing 432 items on page 1 of 36.
project
Impact Funding Framework (IFF)
Leveraging advanced AI, IoT sensors, NIR spectroscopy, and remote sensing to predict potato yield and quality. This platform integrates multi-source data to provide farmers with real-time, actionable insights, optimising input use for…
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
SAVOR
2025 > 2027
project
External EIT Food Project
This project is a European collaboration funded by Erasmus+ that aims to strengthen the connection between agriculture, gastronomy and sustainability through education and digital innovation.
EIT Food Protein Diversification Think Tank
2022 > 2028
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
project
Lower Silesia 360° is a landscape-scale regenerative agriculture initiative in southwest Poland, similar in concept to the Navarra 360°. The project is part of the broader Regenerative Innovation Portfolio, which aims to build practical,…
AMPLE
2023 > 2025
project
External EIT Food Project
Creating opportunities in the agrifood sector to enable food security
Future Farm Lab
2025
project
A simulation-based learning platform for resilient agriculture, helping educators, organisations, and decision-makers shape the future of food
project
Impact Funding Framework (IFF)
By rethinking how proteins are produced and processed, we aim to:🌿 Reduce environmental impact♻️ Create economic value from food waste and side streams💪 Expand protein diversity for sustainable food systems
project
Impact Funding Framework (IFF)
This project pioneers an AI-powered, hypothesis-driven methodology to rigorously validate how regenerative agriculture enhances potato quality and resilience, with a focus on tuber dry matter content as a key indicator for processors and…
EPIC-SHIFT
2024 > 2027
project
Driving European Protein Diversification with Novel Foods Based on Alternative Proteins
READJUST
2024 > 2027
project
External EIT Food Project
Just Transition to a Green and Digital Future for All
project
Impact Funding Framework (IFF)
Large volumes of fresh produce are lost every year due to poor coordination between supply and demand. Through the STRAWBERRY project, Merqato builds on its AI-powered forecasting technology to help wholesalers anticipate demand more…