innovation areas
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Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
The Future of Food Conference is a high-level forum, providing a platform for all the stakeholders of the food system to discuss the most pressing challenges and solutions in the EU’s agrifood sector and co-create innovative solutions.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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The EIT Community invites applicants to develop and submit applications on the inhabited places and on our relationship with natural environments, beyond the built space.
All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 16 items found.
Showing 16 items on page 1 of 2.
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Using technology to fight food fraud
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Using future farming technology to transform pork production
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Ensuring infant formula promotes healthy gut microbiome
EWA | Empowering Women in Agrifood
2020 > 2022
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Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector.
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Monitoring complex food products to increase trust in food
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TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD…
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Developing technology to improve food safety
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Improving traceability of fish and olive oil
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Get matched with a farmer and test your solution on the field!
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Where brilliant co-founders team up and create impactful agrifood startups.
Inspire Programme
2022
project
Promoting entrepreneurship in the agrifood sector