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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 379 items found. Showing 379 items on page 1 of 32.
project Impact Funding Framework (IFF)
Sustainable and healthy food products often struggle to secure a lasting place in EU markets. The Redesign Food for Value programme helps food businesses and B2B ingredient suppliers enhance environmental and health impact—without…
project
The EIT Food team is delighted to join with Impact on Urban Health, ROTA, RSSL, and Reformul8 Scotland to collaborate on a project to work with manufacturers to reformulate food and drink products tailored to local community preferences.
project Impact Funding Framework (IFF)
Harnessing the Power of Microalgae to Create Nutritious, Functional, and Eco-Friendly Dairy Alternatives.
project Impact Funding Framework (IFF)
By 2027, the project aims to deliver over 1 million healthy and nutritious servings annually, all sourced from valorized side streams. The partnership is committed to transforming overlooked resources into valuable, wholesome food options,…
project Impact Funding Framework (IFF)
The most powerful consortium of leading actors to make Europe a food biotech leader
project Impact Funding Framework (IFF)
To truly enable healthier food choices, we need to work together with the food industry to conceptualize new methods upon which a food’s impact on health becomes part of its core identity and not a secondary characteristic.
project
Hear from a selection of EIT Food West Delivery and Strategic Partners as to why you should become the next EIT Food Partner and what exciting opportunities you will be offered from the community!
project Impact Funding Framework (IFF)
Kern Tec upcycles cherry pits, which are rich in protein and fats but typically unusable due to cyanide, into nutritious food products. Their proprietary technology safely removes cyanide from the seeds, addressing both the toxicity and…
project
The Ceres Awards aim to recognise the work of alumni and farmers that have participated at EIT Food Programmes of the South region for their great contribution to the agrifood industry.
project
Get Real Insights. Make Real Impact. First Edition : Focus on Transparency in the Food System

AMPLE

2023
project External EIT Food Project
Creating opportunities in the agrifood sector to enable food security