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Food Mission

Food Mission educational package targets school children from age 9-14. It has the aim of creating awareness about food-related issues in an interdisciplinary manner. It connects food with sustainability, health and science communication.

Modules:

1. Food & Sustainability

This module focuses on the “big picture”: (sustainable) food production, circular agrifood systems and (food) systems thinking.

2. Food & Health

This module’s lesson plans to teach students about how food interacts with the human body, focusing on healthy diets and investigating how these diets can become more sustainable, being sustainable for both - human as well as planetary health.

3. Food & Science & Communication

Food Mission’s aim is to create a multiplying effect for which effective food science communication is inevitable. Besides lesson plans on food processing and food experiments, students learn in this module how to share scientific knowledge with parents to peers.

Download the Food Mission Resource Pack (English version)

Partners

Project lead

Vivien Bodereau

Vivien Bodereau

Education Programme Manager
1517505108513

Viktoria Soos

Communication Expert at Climate Smart Elephant
Esantacruz 1

Elena Santa Cruz

Consumer Researcher at Sensory & Consumer lab at AZTI
1645434396208

Keren Dalyot

Senior Research Associate, Faculty of Education in Science and Technology, Technion at Israel Institute of Technology
1570566773474

Maria Neocleous Maliotou

Food Scientist & Food Educator
Miriam SASTRE

Miriam Sastre EIT Food South

RIS Communication Manager
1638063108185

Dr. Eliška Selinger

Assistant Lecturer at III Faculty of Medicine Charles University in Prague / National / Medical Doctor & Public Health Specialist at National Institute of Public Health
Bent Egberg Mikkelsen

Bent Egberg Mikkelsen

Professor of Urban Food Systems Transformation at Department of Geosciences and Natural Resource Management at University of Copenhagen

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