Exploring the issue of water scarcity and the ethical frameworks we need to change our future water management and consumption so everyone can get access to this resource.
Can farmed seafood (aquaculture) offer a resilient, globally inclusive and sustainable option to address growing nutritional demands and limited wild supplies?
The first regenerative agriculture landscape in Serbia that supports farmers transitioning towards resilient and economically viable farming systems through coordinated corporate engagement, farmer support, monitoring, reporting and…
Óir na Farraige is an innovative regenerative aquaculture initiative establishing a commercial seaweed farm in Irish Waters to supply sustainably cultivated biomass to the biostimulant industry. The project replaces wild-harvested seaweed…
