Exploring the issue of water scarcity and the ethical frameworks we need to change our future water management and consumption so everyone can get access to this resource.
Can farmed seafood (aquaculture) offer a resilient, globally inclusive and sustainable option to address growing nutritional demands and limited wild supplies?
Óir na Farraige is an innovative regenerative aquaculture initiative establishing a commercial seaweed farm in Irish Waters to supply sustainably cultivated biomass to the biostimulant industry. The project replaces wild-harvested seaweed…
Large volumes of fresh produce are lost every year due to poor coordination between supply and demand. Through the STRAWBERRY project, Merqato builds on its AI-powered forecasting technology to help wholesalers anticipate demand more…
