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Our consumer facing platform, FoodUnfolded, connected diverse stakeholders and millennials through a series of Food Systems Summit Dialogues.

Why We Need Water Ethics - Managing Water Use In The Mediterranean - 9 June 2021

Exploring the issue of water scarcity and the ethical frameworks we need to change our future water management and consumption so everyone can get access to this resource.

The True Cost Of Food: Accessibility To Sustainable & Healthy Diets For Everyone - 16 June 2021

How can we take into account the environmental, social and human dimensions of value into food chains?

Sustainability: Just A Buzzword? - 19 June 2021

Redefining the fundamentals of sustainability between consumers and stakeholders in industry, research, and policy.

Aquaculture: Can It Sustainably Feed The World? - 30 June 2021

Can farmed seafood (aquaculture) offer a resilient, globally inclusive and sustainable option to address growing nutritional demands and limited wild supplies?

Leave No-One behind: The Transition To Sustainable Agriculture - 3 July 2021

Exploring how sustainable food production can go hand in hand with protecting the livelihoods of those who work in the food industry.

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